Orange Creamsicle Pie

Orange Creamsicle Pie

A refreshing, creamy, no-bake dessert with that classic orange-vanilla flavor—just like a creamsicle!

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Ingredients

For the crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons butter, melted

For the filling:

• 1 package (3 oz / 85 g) orange gelatin (like Jell-O)
• ⅔ cup boiling water
• ½ cup cold water
• 1 cup vanilla yogurt
• 1 container (8 oz / 225 g) whipped topping (like Cool Whip), thawed

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Instructions

1. Make the crust
   • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
   • Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
   • Chill in the refrigerator for 20–30 minutes to set.
2. Prepare the orange layer
   • In a bowl, dissolve the orange gelatin in boiling water.
   • Stir until fully dissolved, then add cold water.
   • Let it cool to room temperature (do not let it fully set).
3. Make the creamy filling
   • Whisk the vanilla yogurt into the cooled gelatin.
   • Gently fold in the whipped topping until smooth and fluffy.
4. Assemble the pie
   • Pour the filling into the chilled crust and spread evenly.
5. Chill
   • Refrigerate for at least 4 hours, or until fully set.
6. Serve
   • Slice and serve chilled.
   • Optional: top with whipped cream or orange zest for extra flavor.

Tips

• For a stronger orange flavor, add a little orange zest.
• You can freeze it for a firmer, ice-cream-like texture.
• Use a store-bought crust to save time.