Garbage Bread

Garbage Bread

Ingredients

• 1 lb ground beef
• ½ cup cooked, chopped bacon
• 1 tablespoon McCormick Grill Mates seasoning
• 1 small onion, finely chopped
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 package refrigerated pizza dough (or homemade dough)
• ½ cup pepperoni slices (optional)
• ½ cup chopped bell peppers (optional)
• 1 egg (for egg wash)
• 1 tablespoon butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning

Instructions

1. Cook the filling
   • In a skillet over medium heat, cook the ground beef until browned.
   • Drain excess fat.
   • Add chopped onion and cook until softened.
   • Stir in the bacon and seasoning, mix well, then remove from heat.
2. Prepare the dough
   • Preheat oven to 375°F (190°C).
   • Roll out the pizza dough into a large rectangle on a floured surface.
3. Add the filling
   • Spread the beef mixture evenly over the dough, leaving a small border around the edges.
   • Sprinkle mozzarella and cheddar cheese on top.
   • Add pepperoni and veggies if using.
4. Roll it up
   • Carefully roll the dough into a tight log (like a jelly roll).
   • Pinch the seams and ends to seal.
5. Brush and season
   • Place the roll seam-side down on a baking sheet.
   • Brush with beaten egg.
   • Mix melted butter with garlic powder and Italian seasoning, then brush over the top.
6. Bake
   • Bake for 25–30 minutes, or until golden brown.
7. Serve
   • Let cool slightly, then slice and serve.
   • Great with marinara or ranch dipping sauce!

Tips

• You can swap beef for sausage or chicken.
• Add jalapeños for a spicy kick.
• Use different cheeses like provolone or pepper jack for more flavor.