5-Ingredient Slow Cooker Spring Blossom Chicken (Easy Weeknight Dinner)
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup spring blossom dressing (or any light, floral-style vinaigrette)
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or Italian seasoning)
Instructions
- Prepare the Chicken
Place the chicken breasts in the bottom of your slow cooker in a single layer. - Make the Sauce
In a small bowl, mix together the spring blossom dressing, chicken broth, minced garlic, and dried thyme. - Combine
Pour the sauce evenly over the chicken, making sure each piece is well coated. - Cook
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked. - Serve
Serve warm with rice, mashed potatoes, or steamed vegetables. Spoon extra sauce over the top for more flavor.
Tips
- For extra flavor, add sliced onions or bell peppers before cooking.
- You can shred the chicken at the end for sandwiches or wraps.
- Garnish with fresh herbs like parsley for a fresh finish.
Serving Idea
This dish pairs perfectly with fluffy white rice or buttered noodles, making it a simple yet comforting meal for busy weeknights.