{"id":985,"date":"2026-01-20T16:02:34","date_gmt":"2026-01-20T16:02:34","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=985"},"modified":"2026-01-20T16:02:34","modified_gmt":"2026-01-20T16:02:34","slug":"ribeye-steak","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/20\/ribeye-steak\/","title":{"rendered":"Ribeye Steak"},"content":{"rendered":"<h2>Ribeye Steak<\/h2>\n<p><strong>Perfectly juicy, tender, and full of flavor<\/strong><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 ribeye steak (1\u20131\u00bd inch thick)<\/li>\n<li>Salt (coarse or kosher)<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>1 tbsp olive oil <strong>or<\/strong> butter<\/li>\n<li>2 cloves garlic (optional)<\/li>\n<li>Fresh rosemary or thyme (optional)<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Bring to room temp:<\/strong> Take the steak out of the fridge 30 minutes before cooking. Pat dry.<\/li>\n<li><strong>Season well:<\/strong> Generously season both sides with salt and pepper.<\/li>\n<li><strong>Heat the pan:<\/strong> Heat a heavy skillet (cast iron is best) over <strong>high heat<\/strong> until very hot.<\/li>\n<li><strong>Sear:<\/strong> Add oil or butter. Place the steak in the pan and sear\n<ul>\n<li>2\u20133 minutes per side for <strong>medium-rare<\/strong><\/li>\n<li>3\u20134 minutes per side for <strong>medium<\/strong><\/li>\n<\/ul>\n<\/li>\n<li><strong>Baste (optional):<\/strong> Add garlic and herbs with a knob of butter. Tilt the pan and spoon the butter over the steak for 30\u201360 seconds.<\/li>\n<li><strong>Rest:<\/strong> Remove from heat and let rest <strong>5 minutes<\/strong> before slicing.<\/li>\n<\/ol>\n<h3>Doneness Guide<\/h3>\n<ul>\n<li>Rare: 50\u201352\u00b0C<\/li>\n<li>Medium-rare: 54\u201357\u00b0C\u00a0 (recommended)<\/li>\n<li>Medium: 60\u201363\u00b0C<\/li>\n<\/ul>\n<h3>Serving Ideas<\/h3>\n<ul>\n<li>With garlic mashed potatoes<\/li>\n<li>Grilled veggies<\/li>\n<li>Simple green salad<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ribeye Steak Perfectly juicy, tender, and full of flavor Ingredients 1 ribeye steak (1\u20131\u00bd inch thick) Salt (coarse or kosher)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=985"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/985\/revisions"}],"predecessor-version":[{"id":987,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/985\/revisions\/987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/986"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}