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If you’re a fan of chocolate and peanut butter (and let’s be honest \u2014 who isn\u2019t?), this Peanut Butter Cup Dump Cake<\/strong> is about to blow your mind. It’s ridiculously easy, perfectly gooey, and outrageously indulgent. With just a few ingredients and no mixing bowls required, this is the kind of low-effort, high-reward dessert<\/strong> that\u2019ll have everyone begging for the recipe.<\/p>\n We\u2019re talking layers of rich chocolate cake<\/strong>, melted peanut butter<\/strong>, and chunks of peanut butter cups<\/strong>, all baked together in one pan until hot, bubbly, and ooey-gooey. The sweetened condensed milk adds a caramel-like richness that takes it over the top. Serve it warm with a scoop of vanilla ice cream, and you\u2019ll have a dessert that tastes like it came from a restaurant \u2014 but took almost no work.<\/p>\n Bake Time: 35\u201340 minutes Preheat your oven to 350\u00b0F (175\u00b0C)<\/strong>. Pour the dry cake mix<\/strong> directly into the baking dish. Use a spoon or spatula to spread it evenly across the bottom \u2014 no need to mix!<\/p>\n Drizzle the entire can of sweetened condensed milk<\/strong> evenly over the dry cake mix. Don\u2019t stir \u2014 just let it soak down into the mix naturally.<\/p>\n Slightly warm the peanut butter<\/strong> in the microwave (about 20\u201330 seconds) until it’s pourable but not hot. Pro Tip:<\/strong> Use a butter knife to gently swirl the peanut butter into the mix for a marbled effect. But don\u2019t overdo it \u2014 you want ribbons of peanut butter, not a full blend.<\/p><\/blockquote>\n Roughly chop the peanut butter cups<\/strong> and scatter them generously over the top of the dish. They\u2019ll melt into gooey pockets of chocolatey-peanut butter goodness.<\/p>\n \u00a0Want even more richness? Sprinkle on some mini chocolate chips<\/strong> or chopped chocolate bars at this stage too.<\/p><\/blockquote>\n Slowly pour the melted butter<\/strong> over the entire surface. Try to drizzle it evenly across the top to help moisten the cake mix during baking.<\/p>\n Place in the preheated oven and bake for 35\u201340 minutes<\/strong>, or until the top looks set and the edges are bubbling. The center should still be slightly gooey \u2014 that\u2019s the magic of a dump cake!<\/p>\n \u00a0Baking Tip: Every oven is a little different, so keep an eye on it during the last 5\u201310 minutes. You want a soft, spoonable texture \u2014 not a dry cake.<\/p><\/blockquote>\n Let the dump cake cool for 5\u201310 minutes<\/strong> before serving \u2014 this helps it firm up just slightly while staying gooey in the center. Then grab a spoon and dig in!<\/p>\n Serve it:<\/strong><\/p>\n This Peanut Butter Cup Dump Cake<\/strong> is the kind of dessert you make when you want something outrageously good without breaking a sweat. It\u2019s ideal for last-minute guests, weekend cravings, birthday parties, or just a rainy night on the couch with your favorite movie. One pan, no mess, maximum satisfaction.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0Peanut Butter Cup Dump Cake Gooey, Chocolatey & Out\u2011of\u2011This\u2011World Easy! If you’re a fan of chocolate and peanut…<\/p>\n","protected":false},"author":2,"featured_media":98,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-97","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=97"}],"version-history":[{"count":2,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":100,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/97\/revisions\/100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/98"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\u00a0Prep Time: 10 minutes<\/h3>\n
\nServings: 10\u201312
\nStorage: Refrigerates well and reheats beautifully<\/p>\n\u00a0Ingredients<\/h3>\n
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\u00a0Instructions<\/h3>\n
1. Preheat and Prep<\/strong><\/h4>\n
\nGrease a 9×13-inch baking dish<\/strong> with butter or non-stick spray.<\/p>\n2. Layer the Cake Mix<\/strong><\/h4>\n
3. Add Sweetened Condensed Milk<\/strong><\/h4>\n
4. Peanut Butter Swirl<\/strong><\/h4>\n
\nDrizzle or dollop the melted peanut butter over the condensed milk and cake mix.<\/p>\n5. Add the Peanut Butter Cups<\/strong><\/h4>\n
6. Pour the Butter<\/strong><\/h4>\n
7. Bake<\/strong><\/h4>\n
\u00a0How to Serve<\/h3>\n
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\u00a0Storage & Reheating<\/h3>\n
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\u00a0Variations & Substitutions<\/h3>\n
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\u00a0Why You\u2019ll Love This Recipe<\/h3>\n
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\u00a0Final Thoughts<\/h3>\n