{"id":954,"date":"2026-01-19T16:38:27","date_gmt":"2026-01-19T16:38:27","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=954"},"modified":"2026-01-19T16:38:27","modified_gmt":"2026-01-19T16:38:27","slug":"ruths-chris-creamy-mushroom-au-gratin","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/19\/ruths-chris-creamy-mushroom-au-gratin\/","title":{"rendered":"Ruth&#8217;s Chris Creamy Mushroom Au Gratin"},"content":{"rendered":"<h2>Ruth&#8217;s Chris Creamy Mushroom Au Gratin<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 lb cremini or white mushrooms, sliced<\/li>\n<li>2 tbsp unsalted butter<\/li>\n<li>1 tbsp olive oil<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 cup heavy cream<\/li>\n<li>\u00bd cup whole milk<\/li>\n<li>\u00bd cup grated Parmesan cheese<\/li>\n<li>\u00bd cup shredded Gruy\u00e8re cheese (or Swiss)<\/li>\n<li>1 tbsp all-purpose flour<\/li>\n<li>\u00bd tsp salt (adjust to taste)<\/li>\n<li>\u00bd tsp black pepper<\/li>\n<li>\u00bc tsp paprika (optional)<\/li>\n<li>\u00bc tsp nutmeg (optional but recommended)<\/li>\n<li>Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Preheat oven<\/strong><br \/>\nPreheat your oven to <strong>375\u00b0F (190\u00b0C)<\/strong>. Lightly butter a small baking dish.<\/li>\n<li><strong>Cook the mushrooms<\/strong><br \/>\nIn a large skillet over medium-high heat, melt the butter with olive oil.<br \/>\nAdd mushrooms and cook <strong>8\u201310 minutes<\/strong> until browned and all liquid has evaporated.<\/li>\n<li><strong>Add garlic &amp; flour<\/strong><br \/>\nStir in garlic and cook for <strong>30 seconds<\/strong>.<br \/>\nSprinkle flour over mushrooms and stir well; cook <strong>1 minute<\/strong> to remove raw flour taste.<\/li>\n<li><strong>Make it creamy<\/strong><br \/>\nSlowly pour in heavy cream and milk, stirring constantly.<br \/>\nAdd salt, pepper, paprika, and nutmeg. Simmer <strong>3\u20135 minutes<\/strong> until slightly thickened.<\/li>\n<li><strong>Add cheese<\/strong><br \/>\nStir in Parmesan cheese until melted and smooth.<\/li>\n<li><strong>Bake<\/strong><br \/>\nTransfer mixture to the baking dish.<br \/>\nTop with Gruy\u00e8re cheese.<\/li>\n<li><strong>Gratin finish<\/strong><br \/>\nBake uncovered <strong>15\u201320 minutes<\/strong>, until bubbly and golden on top.<br \/>\nBroil for <strong>1\u20132 minutes<\/strong> if you want extra browning.<\/li>\n<li><strong>Serve<\/strong><br \/>\nLet rest 5 minutes. Garnish with fresh parsley and serve hot.<\/li>\n<\/ol>\n<h3>Tips (Steakhouse Secret )<\/h3>\n<ul>\n<li>Don\u2019t overcrowd mushrooms\u2014browning = flavor<\/li>\n<li>Gruy\u00e8re gives the authentic Ruth\u2019s Chris taste<\/li>\n<li>Perfect side for steak, chicken, or holiday meals<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ruth&#8217;s Chris Creamy Mushroom Au Gratin Ingredients 1 lb cremini or white mushrooms, sliced 2 tbsp unsalted butter 1 tbsp&hellip;<\/p>\n","protected":false},"author":2,"featured_media":955,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=954"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/954\/revisions"}],"predecessor-version":[{"id":956,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/954\/revisions\/956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/955"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}