{"id":941,"date":"2026-01-18T23:38:05","date_gmt":"2026-01-18T23:38:05","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=941"},"modified":"2026-01-18T23:38:05","modified_gmt":"2026-01-18T23:38:05","slug":"cinnamon-sugar-cream-cheese-fluffy-rolls","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/18\/cinnamon-sugar-cream-cheese-fluffy-rolls\/","title":{"rendered":"Cinnamon Sugar Cream Cheese Fluffy Rolls"},"content":{"rendered":"

Cinnamon Sugar Cream Cheese Fluffy Rolls<\/strong><\/h1>\n

Ingredients<\/strong><\/h3>\n

For the Dough (Fluffy Roll Base):<\/strong><\/h3>\n
    \n
  • 3 \u00bd cups (440 g) all-purpose flour<\/li>\n
  • \u00bc cup (50 g) granulated sugar<\/li>\n
  • 1 packet (2 \u00bc tsp) instant yeast<\/li>\n
  • 1 tsp salt<\/li>\n
  • \u00be cup (180 ml) warm milk<\/li>\n
  • \u00bc cup (60 g) unsalted butter, melted<\/li>\n
  • 1 large egg<\/li>\n
  • 1 tsp vanilla extract<\/li>\n<\/ul>\n

    For the Cinnamon Sugar Filling:<\/strong><\/h3>\n
      \n
    • \u00bd cup (100 g) brown sugar<\/li>\n
    • 2 tbsp ground cinnamon<\/li>\n
    • \u00bc cup (60 g) unsalted butter, very soft<\/li>\n<\/ul>\n

      For the Cream Cheese Filling:<\/strong><\/h3>\n
        \n
      • 6 oz (170 g) cream cheese, softened<\/li>\n
      • \u00bc cup (50 g) granulated sugar<\/li>\n
      • 1 tsp vanilla extract<\/li>\n<\/ul>\n

        For the Cream Cheese Glaze (Optional but Recommended):<\/strong><\/h3>\n
          \n
        • 4 oz (115 g) cream cheese, softened<\/li>\n
        • 2 tbsp unsalted butter, softened<\/li>\n
        • 1 cup (120 g) powdered sugar<\/li>\n
        • 1\u20132 tbsp milk<\/li>\n
        • \u00bd tsp vanilla extract<\/li>\n<\/ul>\n

          Instructions<\/strong><\/h2>\n

          1. Prepare the Dough<\/strong><\/h3>\n
            \n
          1. In a large bowl, mix flour, sugar, yeast, and salt.<\/li>\n
          2. Add warm milk, melted butter, egg, and vanilla.<\/li>\n
          3. Mix until a soft dough forms.<\/li>\n
          4. Knead 8\u201310 minutes until smooth and elastic.<\/li>\n
          5. Cover and let rise in a warm place for 1\u20131\u00bd hours until doubled in size.<\/li>\n<\/ol>\n

            2. Make the Fillings<\/strong><\/h3>\n
              \n
            • Cinnamon Sugar:<\/strong> Mix brown sugar and cinnamon; set aside.<\/li>\n
            • Cream Cheese Filling:<\/strong> Beat cream cheese, sugar, and vanilla until smooth.<\/li>\n<\/ul>\n

              3. Assemble the Rolls<\/strong><\/h3>\n
                \n
              1. Roll dough into a rectangle (about 14\u00d710 inches).<\/li>\n
              2. Spread soft butter evenly over the dough.<\/li>\n
              3. Sprinkle cinnamon sugar mixture all over.<\/li>\n
              4. Add small spoonfuls of cream cheese filling and gently spread.<\/li>\n
              5. Roll tightly from the long side and cut into 12 rolls.<\/li>\n<\/ol>\n

                4. Second Rise<\/strong><\/h3>\n
                  \n
                • Place rolls in a greased baking dish.<\/li>\n
                • Cover and let rise 30\u201345 minutes until puffy.<\/li>\n<\/ul>\n

                  5. Bake<\/strong><\/h3>\n
                    \n
                  • Preheat oven to 350\u00b0F (180\u00b0C)<\/strong>.<\/li>\n
                  • Bake for 22\u201325 minutes<\/strong> until lightly golden.<\/li>\n<\/ul>\n

                    6. Prepare the Glaze<\/strong><\/h3>\n
                      \n
                    • Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth and creamy.<\/li>\n<\/ul>\n

                      7. Finish<\/strong><\/h3>\n
                        \n
                      • Spread glaze over warm rolls.<\/li>\n
                      • Serve soft, fluffy, and irresistible<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                        Cinnamon Sugar Cream Cheese Fluffy Rolls Ingredients For the Dough (Fluffy Roll Base): 3 \u00bd cups (440 g) all-purpose flour…<\/p>\n","protected":false},"author":2,"featured_media":942,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=941"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/941\/revisions"}],"predecessor-version":[{"id":943,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/941\/revisions\/943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/942"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}