1 lb ground beef
\n8 slices of rye bread
\n8 slices of Swiss cheese
\n1 large onion, thinly sliced
\n4 tbsp butter, plus more for spreading
\nSalt and pepper to taste
\nFor the Secret Sauce:
\n1\/2 cup mayonnaise
\n2 tbsp ketchup
\n1 tbsp relish
\n1 tsp Worcestershire sauce
\n1\/2 tsp garlic powder
\n1\/2 tsp onion powder
\nSalt and pepper to taste<\/p>\n
Begin by mixing the secret sauce ingredients in a small bowl. Adjust seasoning to taste, then set aside.
\nIn a skillet over medium heat, melt 1 tbsp of butter. Add the thinly sliced onions, season with salt and pepper, and cook until caramelized, about 10-15 minutes. Transfer to a plate.
\nForm the ground beef into 4 patties, slightly larger than your bread slices. Season both sides with salt and pepper.
\nIn the same skillet, cook the patties to your desired doneness, about 4 minutes per side for medium. Remove and set aside.
\nButter one side of each bread slice. To assemble, spread the secret sauce on the non-buttered side of 4 slices, add a slice of cheese, a patty, caramelized onions, another slice of cheese, and top with another bread slice, buttered side up.
\nIn a clean skillet over medium heat, grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.
\nPrep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
\nKcal: 650 kcal | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
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