{"id":8224,"date":"2026-10-31T19:40:31","date_gmt":"2026-10-31T19:40:31","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=8224"},"modified":"2026-10-31T19:40:31","modified_gmt":"2026-10-31T19:40:31","slug":"upside-down-pineapple-and-lime-cake","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/10\/31\/upside-down-pineapple-and-lime-cake\/","title":{"rendered":"Upside-Down Pineapple and Lime Cake"},"content":{"rendered":"<h1>Upside-Down Pineapple and Lime Cake<\/h1>\n<p>A soft, buttery cake topped with sweet caramelized pineapple and a refreshing hint of lime. This beautiful upside-down cake is perfect for family gatherings, afternoon tea, or a simple homemade dessert.<\/p>\n<p><strong>Prep Time:<\/strong> 25 minutes<br \/>\n<strong>Cook Time:<\/strong> 40\u201353 minutes<br \/>\n<strong>Cooling Time:<\/strong> About 55 minutes<br \/>\n<strong>Servings:<\/strong> 10<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Topping<\/h3>\n<ul>\n<li>40 g unsalted butter<\/li>\n<li>60 g light brown sugar<\/li>\n<li>300 g canned pineapple in juice, thoroughly drained<\/li>\n<\/ul>\n<h3>For the Cake Batter<\/h3>\n<ul>\n<li>150 g unsalted butter, softened<\/li>\n<li>150 g granulated sugar<\/li>\n<li>2 large eggs<\/li>\n<li>180 g all-purpose flour<\/li>\n<li>6 g baking powder<\/li>\n<li>2 g fine salt<\/li>\n<li>100 ml whole milk<\/li>\n<li>2 teaspoons finely grated lime zest<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<p><strong>1. Prepare the Oven and Pan<\/strong><\/p>\n<p>Preheat the oven to 175\u00b0C (345\u00b0F). Line the bottom of a 23 cm round cake pan with parchment paper and lightly grease the sides.<\/p>\n<p><strong>2. Prepare the Pineapple Topping<\/strong><\/p>\n<p>Melt 40 g of butter and spread it evenly over the lined bottom of the pan. Sprinkle the brown sugar over the butter, then arrange the drained pineapple in a single, even layer.<\/p>\n<p><strong>3. Cream the Butter and Sugar<\/strong><\/p>\n<p>In a large mixing bowl, beat the softened butter and granulated sugar for about 3 minutes until light and fluffy.<\/p>\n<p><strong>4. Add the Eggs<\/strong><\/p>\n<p>Add the eggs one at a time, beating well after each addition until fully incorporated.<\/p>\n<p><strong>5. Combine the Dry Ingredients<\/strong><\/p>\n<p>In a separate bowl, whisk together the flour, baking powder, and salt.<\/p>\n<p><strong>6. Make the Cake Batter<\/strong><\/p>\n<p>Gradually add the dry ingredients to the butter mixture in two additions, alternating with the milk. Mix gently until just combined. Fold in the lime zest.<\/p>\n<p><strong>7. Assemble the Cake<\/strong><\/p>\n<p>Carefully spoon the batter over the pineapple layer. Spread it evenly without disturbing the fruit.<\/p>\n<p><strong>8. Bake<\/strong><\/p>\n<p>Bake on the middle rack for 40\u201353 minutes, or until a toothpick inserted into the center comes out without wet batter. If the top browns too quickly, loosely cover it with aluminum foil.<\/p>\n<p><strong>9. Invert the Cake<\/strong><\/p>\n<p>Allow the cake to rest in the pan for 10 minutes. Carefully loosen the edges with a knife, place a serving plate over the pan, and invert the cake. Remove the pan and parchment paper.<\/p>\n<p><strong>10. Cool and Serve<\/strong><\/p>\n<p>Let the cake cool for approximately 45 minutes before slicing. Serve at room temperature for the best texture and flavor.<\/p>\n<h2>Storage Tips<\/h2>\n<ul>\n<li>Allow the cake to cool completely before covering.<\/li>\n<li>Store in an airtight container in the refrigerator at 4\u00b0C or below.<\/li>\n<li>Enjoy within 3 days.<\/li>\n<li>Avoid leaving the cake at room temperature for more than 2 hours.<\/li>\n<\/ul>\n<h2>Tips for the Best Results<\/h2>\n<ul>\n<li>Drain the pineapple thoroughly to prevent excess moisture.<\/li>\n<li>Use softened butter for a smooth, fluffy batter.<\/li>\n<li>Avoid overmixing once the flour has been added.<\/li>\n<li>Let the cake rest for 10 minutes before turning it out to help preserve the pineapple topping.<\/li>\n<li>Use fresh lime zest for a bright, citrusy flavor.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Upside-Down Pineapple and Lime Cake A soft, buttery cake topped with sweet caramelized pineapple and a refreshing hint of lime.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":8225,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=8224"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8224\/revisions"}],"predecessor-version":[{"id":8226,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8224\/revisions\/8226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/8225"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=8224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=8224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=8224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}