{"id":8169,"date":"2026-10-25T09:03:43","date_gmt":"2026-10-25T09:03:43","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=8169"},"modified":"2026-10-25T09:03:43","modified_gmt":"2026-10-25T09:03:43","slug":"crock-pot-sausages-with-creamy-garlic-mushroom-sauce-and-egg-noodles","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/10\/25\/crock-pot-sausages-with-creamy-garlic-mushroom-sauce-and-egg-noodles\/","title":{"rendered":"Crock Pot Sausages with Creamy Garlic Mushroom Sauce and Egg Noodles"},"content":{"rendered":"<h1>Crock Pot Sausages with Creamy Garlic Mushroom Sauce and Egg Noodles<\/h1>\n<h2>Introduction<\/h2>\n<p>Looking for an easy, comforting dinner that tastes like homemade comfort food? These Crock Pot Sausages with Creamy Garlic Mushroom Sauce and Egg Noodles are rich, savory, and full of flavor. Juicy sausages slowly cook in a creamy garlic mushroom sauce until tender, creating a delicious meal served over soft egg noodles. This simple slow cooker recipe is perfect for busy weeknights when you want a hearty dinner without spending hours in the kitchen.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 \u00bd pounds smoked sausage or kielbasa, sliced into rounds<\/li>\n<li>8 ounces fresh mushrooms, sliced<\/li>\n<li>1 small onion, finely chopped<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1 can (10.5 ounces) condensed cream of mushroom soup<\/li>\n<li>1 cup chicken broth<\/li>\n<li>\u00bd cup heavy cream<\/li>\n<li>1 tablespoon Worcestershire sauce<\/li>\n<li>1 teaspoon Italian seasoning<\/li>\n<li>\u00bd teaspoon paprika<\/li>\n<li>\u00bc teaspoon black pepper<\/li>\n<li>Salt, to taste<\/li>\n<li>12 ounces egg noodles<\/li>\n<li>2 tablespoons chopped fresh parsley, optional<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h3>Step 1: Prepare the Ingredients<\/h3>\n<p>Slice the sausages into bite-sized rounds. Clean and slice the mushrooms, chop the onion, and mince the garlic.<\/p>\n<h3>Step 2: Make the Creamy Sauce<\/h3>\n<p>In a medium bowl, whisk together the cream of mushroom soup, chicken broth, heavy cream, Worcestershire sauce, Italian seasoning, paprika, and black pepper until well combined.<\/p>\n<h3>Step 3: Add Everything to the Crock Pot<\/h3>\n<p>Place the sliced sausages, mushrooms, onion, and garlic into the slow cooker. Pour the creamy mushroom mixture over the ingredients and stir gently to coat everything evenly.<\/p>\n<h3>Step 4: Slow Cook<\/h3>\n<p>Cover and cook on LOW for 4\u20135 hours or HIGH for 2\u20133 hours, until the mushrooms are tender and the sauce is hot and flavorful. Cooking times may vary depending on your slow cooker.<\/p>\n<h3>Step 5: Cook the Egg Noodles<\/h3>\n<p>About 15 minutes before serving, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until tender. Drain well.<\/p>\n<h3>Step 6: Finish the Sauce<\/h3>\n<p>Stir the sausage mixture. If you prefer a richer sauce, stir in a little extra cream. Taste and adjust the seasoning with salt and pepper as needed.<\/p>\n<h3>Step 7: Serve<\/h3>\n<p>Arrange the cooked egg noodles on serving plates and spoon the creamy garlic mushroom sausage mixture over the top. Garnish with chopped fresh parsley and serve warm.<\/p>\n<h2>Tips for the Best Results<\/h2>\n<ul>\n<li><strong>Brown the sausages first:<\/strong> For extra flavor, quickly brown the sausage slices in a skillet before adding them to the slow cooker.<\/li>\n<li><strong>Use fresh mushrooms:<\/strong> Cremini or white button mushrooms work beautifully in this recipe.<\/li>\n<li><strong>Avoid overcooking the noodles:<\/strong> Cook them separately just before serving to keep them from becoming mushy.<\/li>\n<li><strong>Adjust the sauce consistency:<\/strong> Add a splash of chicken broth if the sauce becomes too thick.<\/li>\n<li><strong>Add extra garlic:<\/strong> If you love garlic, add one or two additional cloves for a stronger flavor.<\/li>\n<\/ul>\n<h2>What to Serve with This Recipe<\/h2>\n<p>These creamy sausages and egg noodles pair perfectly with steamed green beans, roasted broccoli, a crisp green salad, or warm crusty bread.<\/p>\n<h2>Storage and Reheating<\/h2>\n<p>Store leftover sausage and sauce separately from the noodles in airtight containers in the refrigerator for up to 3\u20134 days.<\/p>\n<p>Reheat the sausage mixture in a saucepan over medium-low heat, adding a little broth or cream if needed. Reheat the noodles separately with a splash of water to help restore their texture.<\/p>\n<h2>Frequently Asked Questions<\/h2>\n<p><strong>Can I use a different type of sausage?<\/strong><\/p>\n<p>Yes. Smoked sausage, kielbasa, or fully cooked chicken sausage are all good options.<\/p>\n<p><strong>Can I use fresh cream instead of condensed soup?<\/strong><\/p>\n<p>Yes, but the sauce may need an additional thickener, such as a small cornstarch slurry, to achieve a similar consistency.<\/p>\n<p><strong>Can I prepare this recipe ahead of time?<\/strong><\/p>\n<p>You can slice the sausage and vegetables and mix the sauce ingredients ahead of time. Refrigerate them separately until you&#8217;re ready to cook.<\/p>\n<p><strong>Can I freeze the leftovers?<\/strong><\/p>\n<p>The sausage and mushroom sauce can be frozen, although the creamy texture may change slightly after thawing. Egg noodles are best cooked fresh.<\/p>\n<h2>Final Thoughts<\/h2>\n<p>Crock Pot Sausages with Creamy Garlic Mushroom Sauce and Egg Noodles is a satisfying, family-friendly dinner that combines smoky sausage, tender mushrooms, and a rich garlic cream sauce. Served over egg noodles, it&#8217;s a comforting meal that&#8217;s easy to prepare and perfect for sharing around the dinner table.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crock Pot Sausages with Creamy Garlic Mushroom Sauce and Egg Noodles Introduction Looking for an easy, comforting dinner that tastes&hellip;<\/p>\n","protected":false},"author":2,"featured_media":8170,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=8169"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8169\/revisions"}],"predecessor-version":[{"id":8171,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8169\/revisions\/8171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/8170"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=8169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=8169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=8169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}