{"id":8137,"date":"2026-10-22T20:13:44","date_gmt":"2026-10-22T20:13:44","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=8137"},"modified":"2026-10-22T20:13:44","modified_gmt":"2026-10-22T20:13:44","slug":"slow-cooker-creamy-corn-and-smoked-sausage","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/10\/22\/slow-cooker-creamy-corn-and-smoked-sausage\/","title":{"rendered":"Slow Cooker Creamy Corn and Smoked Sausage"},"content":{"rendered":"<h1>Slow Cooker Creamy Corn and Smoked Sausage<\/h1>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 lb smoked sausage, sliced into rounds<\/li>\n<li>4 cups frozen corn kernels<\/li>\n<li>8 oz cream cheese, cubed<\/li>\n<li>1 cup shredded cheddar cheese<\/li>\n<li>\u00bd cup heavy cream<\/li>\n<li>\u00bd cup chicken broth<\/li>\n<li>3 tablespoons butter, melted<\/li>\n<li>\u00bd teaspoon garlic powder<\/li>\n<li>\u00bd teaspoon onion powder<\/li>\n<li>\u00bd teaspoon smoked paprika<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>2 tablespoons chopped fresh parsley, for garnish<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li><strong>Prepare the Ingredients:<\/strong> Slice the smoked sausage into rounds and cut the cream cheese into small cubes.<\/li>\n<li><strong>Add the Corn and Sausage:<\/strong> Place the frozen corn and sliced smoked sausage into the slow cooker. Spread them evenly across the bottom.<\/li>\n<li><strong>Make the Creamy Mixture:<\/strong> In a bowl, whisk together the heavy cream, chicken broth, melted butter, garlic powder, onion powder, smoked paprika, salt, and black pepper.<\/li>\n<li><strong>Combine:<\/strong> Pour the cream mixture over the corn and sausage. Add the cream cheese cubes and stir gently.<\/li>\n<li><strong>Slow Cook:<\/strong> Cover and cook on LOW for 3\u20134 hours or HIGH for 1\u00bd\u20132 hours, until the corn is tender and the cream cheese has melted. Stir occasionally if possible.<\/li>\n<li><strong>Add the Cheddar Cheese:<\/strong> During the last 15\u201320 minutes of cooking, stir in the shredded cheddar cheese. Cover and cook until melted and creamy.<\/li>\n<li><strong>Stir and Adjust:<\/strong> Mix everything well until the sauce is smooth. If the mixture is too thick, add a little extra chicken broth.<\/li>\n<li><strong>Garnish and Serve:<\/strong> Sprinkle with chopped fresh parsley and serve warm.<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<ul>\n<li>Use kielbasa or smoked sausage for the best smoky flavor.<\/li>\n<li>Add diced bell peppers or jalape\u00f1os for extra flavor.<\/li>\n<li>For a richer sauce, add a little extra cheddar cheese.<\/li>\n<li>Serve over rice or alongside cornbread for a satisfying meal.<\/li>\n<\/ul>\n<h2>Storage<\/h2>\n<p>Refrigerate leftovers in an airtight container for up to 3\u20134 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or milk if needed.<\/p>\n<p>Enjoy this creamy, cheesy, smoky comfort-food favorite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Cooker Creamy Corn and Smoked Sausage Ingredients 1 lb smoked sausage, sliced into rounds 4 cups frozen corn kernels&hellip;<\/p>\n","protected":false},"author":2,"featured_media":8138,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=8137"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8137\/revisions"}],"predecessor-version":[{"id":8139,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8137\/revisions\/8139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/8138"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=8137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=8137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=8137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}