{"id":8092,"date":"2026-10-10T21:03:20","date_gmt":"2026-10-10T21:03:20","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=8092"},"modified":"2026-10-10T21:03:20","modified_gmt":"2026-10-10T21:03:20","slug":"southern-style-tennessee-peach-pudding","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/10\/10\/southern-style-tennessee-peach-pudding\/","title":{"rendered":"Southern-Style Tennessee Peach Pudding"},"content":{"rendered":"<h1>Southern-Style Tennessee Peach Pudding<\/h1>\n<p>This Southern-Style Tennessee Peach Pudding is an old-fashioned dessert packed with juicy peaches, a soft buttery cake topping, and a rich brown sugar sauce. Every spoonful is sweet, warm, and comforting, making it the perfect dessert for family dinners or a cozy weekend treat. Serve it warm with a scoop of vanilla ice cream for an irresistible Southern classic.<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Peach Filling<\/h3>\n<ul>\n<li>4 cups sliced fresh peaches or canned peaches, drained<\/li>\n<li>1\/2 cup granulated sugar<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1\/2 teaspoon ground cinnamon<\/li>\n<li>1 tablespoon cornstarch, optional<\/li>\n<\/ul>\n<h3>For the Batter<\/h3>\n<ul>\n<li>1 cup all-purpose flour<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/2 cup unsalted butter, melted<\/li>\n<li>1\/2 cup milk<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<h3>For the Brown Sugar Topping<\/h3>\n<ul>\n<li>3\/4 cup packed brown sugar<\/li>\n<li>1 cup hot water<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li><strong>Preheat the Oven:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C). Lightly grease a 9-inch square baking dish.<\/li>\n<li><strong>Prepare the Peaches:<\/strong> Place the sliced peaches in a bowl and toss with the granulated sugar, lemon juice, and cinnamon. If the peaches are particularly juicy, add the cornstarch and mix well.<\/li>\n<li><strong>Make the Batter:<\/strong> In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract. Stir until just combined and smooth.<\/li>\n<li><strong>Arrange the Peaches:<\/strong> Spread the peach mixture evenly across the bottom of the prepared baking dish.<\/li>\n<li><strong>Add the Batter:<\/strong> Spoon the batter over the peaches, spreading it gently into an even layer. Do not stir the batter into the fruit.<\/li>\n<li><strong>Add the Brown Sugar:<\/strong> Sprinkle the brown sugar evenly over the batter. Carefully pour the hot water over the top without stirring. This helps create a sweet sauce as the pudding bakes.<\/li>\n<li><strong>Bake:<\/strong> Bake for 45\u201355 minutes, or until the top is golden brown and the peach mixture is bubbling around the edges.<\/li>\n<li><strong>Cool and Serve:<\/strong> Allow the pudding to rest for 10\u201315 minutes before serving. Spoon into bowls while warm, making sure to include some of the delicious sauce.<\/li>\n<\/ol>\n<h2>Tips for Success<\/h2>\n<ul>\n<li><strong>Fresh or canned peaches:<\/strong> Both work well. Drain canned peaches thoroughly before using.<\/li>\n<li><strong>Frozen peaches:<\/strong> Thaw and drain them before adding them to the recipe.<\/li>\n<li><strong>For extra flavor:<\/strong> Add a small pinch of nutmeg along with the cinnamon.<\/li>\n<li><strong>For serving:<\/strong> Pair with vanilla ice cream or freshly whipped cream.<\/li>\n<li><strong>Storage:<\/strong> Cover and refrigerate leftovers for up to 3 days. Reheat individual portions before serving.<\/li>\n<\/ul>\n<h2>Serving Suggestions<\/h2>\n<p>Enjoy this warm peach pudding after dinner, at summer gatherings, or whenever you want a comforting homemade dessert. The combination of tender peaches, buttery topping, and sweet sauce makes every bite delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Southern-Style Tennessee Peach Pudding This Southern-Style Tennessee Peach Pudding is an old-fashioned dessert packed with juicy peaches, a soft buttery&hellip;<\/p>\n","protected":false},"author":2,"featured_media":8093,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=8092"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8092\/revisions"}],"predecessor-version":[{"id":8094,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8092\/revisions\/8094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/8093"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=8092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=8092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=8092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}