{"id":8089,"date":"2026-10-10T20:54:02","date_gmt":"2026-10-10T20:54:02","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=8089"},"modified":"2026-10-10T20:54:02","modified_gmt":"2026-10-10T20:54:02","slug":"vegetarian-mushroom-bolognese-with-parmesan","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/10\/10\/vegetarian-mushroom-bolognese-with-parmesan\/","title":{"rendered":"Vegetarian Mushroom Bolognese with Parmesan"},"content":{"rendered":"<h1>Vegetarian Mushroom Bolognese with Parmesan<\/h1>\n<p>This Vegetarian Mushroom Bolognese is rich, hearty, and packed with savory flavor! Tender mushrooms, a delicious tomato sauce, and freshly grated Parmesan come together to create a comforting pasta dinner that even meat lovers will enjoy. It\u2019s easy to make, perfect for busy weeknights, and a wonderful way to enjoy a satisfying meat-free meal.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 pound (450 g) spaghetti or your favorite pasta<\/li>\n<li>1 pound (450 g) mushrooms, finely chopped<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 medium onion, finely diced<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>2 tablespoons tomato paste<\/li>\n<li>1 can (28 ounces \/ 800 g) crushed tomatoes<\/li>\n<li>1\/2 cup vegetable broth<\/li>\n<li>1 teaspoon dried oregano<\/li>\n<li>1 teaspoon dried basil<\/li>\n<li>1\/2 teaspoon paprika<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>1\/4 teaspoon red pepper flakes (optional)<\/li>\n<li>1\/2 cup freshly grated Parmesan cheese, plus more for serving<\/li>\n<li>Fresh basil or parsley, for garnish<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li><strong>Prepare the pasta:<\/strong> Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1\/2 cup of pasta water, then drain.<\/li>\n<li><strong>Cook the mushrooms:<\/strong> Heat the olive oil in a large skillet or saucepan over medium-high heat. Add the chopped mushrooms and cook for 8\u201310 minutes, stirring occasionally, until they release their moisture and become deeply browned.<\/li>\n<li><strong>Add the aromatics:<\/strong> Stir in the diced onion and cook for 4\u20135 minutes until softened. Add the garlic and cook for another 30\u201360 seconds until fragrant.<\/li>\n<li><strong>Build the sauce:<\/strong> Add the tomato paste, oregano, basil, paprika, and red pepper flakes if using. Stir well and cook for 1\u20132 minutes.<\/li>\n<li><strong>Simmer:<\/strong> Pour in the crushed tomatoes and vegetable broth. Season with salt and black pepper. Bring the sauce to a gentle simmer, then reduce the heat and cook uncovered for 20\u201325 minutes, stirring occasionally, until thick and flavorful.<\/li>\n<li><strong>Add the Parmesan:<\/strong> Stir in the grated Parmesan cheese until melted into the sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.<\/li>\n<li><strong>Combine and serve:<\/strong> Add the cooked pasta to the sauce and toss until evenly coated. Serve hot with extra Parmesan and fresh basil or parsley.<\/li>\n<\/ol>\n<h2>Tips for the Best Mushroom Bolognese<\/h2>\n<ul>\n<li><strong>Brown the mushrooms well:<\/strong> This develops a deeper, meatier flavor.<\/li>\n<li><strong>Chop the mushrooms finely:<\/strong> Their texture will resemble traditional Bolognese.<\/li>\n<li><strong>Let the sauce simmer:<\/strong> Extra cooking time helps the flavors blend beautifully.<\/li>\n<li><strong>Use freshly grated Parmesan:<\/strong> It melts more smoothly and adds wonderful savory flavor.<\/li>\n<li><strong>Make it vegetarian:<\/strong> Choose Parmesan made without animal rennet if you need a strictly vegetarian version.<\/li>\n<\/ul>\n<h2>Serving Suggestions<\/h2>\n<p>Serve this mushroom Bolognese with garlic bread, a crisp green salad, or roasted vegetables. Finish each plate with extra Parmesan and fresh herbs for a comforting restaurant-style dinner.<\/p>\n<h2>Storage<\/h2>\n<p>Store leftovers in an airtight container in the refrigerator for up to 3\u20134 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian Mushroom Bolognese with Parmesan This Vegetarian Mushroom Bolognese is rich, hearty, and packed with savory flavor! Tender mushrooms, a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":8090,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=8089"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8089\/revisions"}],"predecessor-version":[{"id":8091,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8089\/revisions\/8091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/8090"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=8089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=8089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=8089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}