{"id":8074,"date":"2026-10-07T10:39:07","date_gmt":"2026-10-07T10:39:07","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=8074"},"modified":"2026-10-07T10:39:07","modified_gmt":"2026-10-07T10:39:07","slug":"grandmas-tender-oven-roasted-beef-roast","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/10\/07\/grandmas-tender-oven-roasted-beef-roast\/","title":{"rendered":"Grandma\u2019s Tender Oven-Roasted Beef Roast"},"content":{"rendered":"<h1>Grandma\u2019s Tender Oven-Roasted Beef Roast<\/h1>\n<p>This old-fashioned oven-roasted beef is incredibly tender, juicy, and packed with savory flavor. The outside develops a beautiful dark, flavorful crust while the inside stays moist and tender. It\u2019s the kind of comforting roast that disappears quickly at the dinner table!<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>3\u20134 lb beef chuck roast or boneless beef roast<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>2 tsp kosher salt<\/li>\n<li>1\u00bd tsp black pepper<\/li>\n<li>2 tsp garlic powder<\/li>\n<li>1\u00bd tsp onion powder<\/li>\n<li>1 tsp smoked paprika<\/li>\n<li>1 tsp dried thyme<\/li>\n<li>1 tsp dried rosemary<\/li>\n<li>1 tsp Worcestershire sauce<\/li>\n<li>1 cup beef broth<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>1 large onion, sliced<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li><strong>Prepare the beef:<\/strong><br \/>\nPat the roast completely dry with paper towels. Rub it all over with olive oil.<\/li>\n<li><strong>Season:<\/strong><br \/>\nCombine the salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary. Rub the seasoning generously over every side of the beef.<\/li>\n<li><strong>Sear for extra flavor:<\/strong><br \/>\nHeat a large oven-safe skillet or Dutch oven over medium-high heat. Sear the roast for 3\u20134 minutes per side until deeply browned.<\/li>\n<li><strong>Add the aromatics:<\/strong><br \/>\nAdd the sliced onion and minced garlic around the roast. Pour in the Worcestershire sauce and beef broth.<\/li>\n<li><strong>Roast:<\/strong><br \/>\nCover tightly with a lid or aluminum foil and place in a <strong>325\u00b0F (165\u00b0C)<\/strong> oven. Cook for about <strong>2\u00bd\u20133\u00bd hours<\/strong>, depending on the size of the roast, until very tender.<\/li>\n<li><strong>Brown the outside:<\/strong><br \/>\nRemove the cover during the final 20\u201330 minutes of cooking to allow the outside to become deeply browned and flavorful.<\/li>\n<li><strong>Rest:<\/strong><br \/>\nRemove from the oven and let the roast rest for <strong>15\u201320 minutes<\/strong> before slicing.<\/li>\n<li><strong>Serve:<\/strong><br \/>\nSlice against the grain and spoon some of the flavorful juices from the pan over the top.<\/li>\n<\/ol>\n<p><strong>Tip:<\/strong> For the most tender result, don&#8217;t rush the cooking time. Chuck roast becomes especially tender when cooked slowly until the connective tissue breaks down.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grandma\u2019s Tender Oven-Roasted Beef Roast This old-fashioned oven-roasted beef is incredibly tender, juicy, and packed with savory flavor. The outside&hellip;<\/p>\n","protected":false},"author":2,"featured_media":8075,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=8074"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8074\/revisions"}],"predecessor-version":[{"id":8076,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8074\/revisions\/8076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/8075"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=8074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=8074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=8074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}