{"id":804,"date":"2026-01-16T00:54:22","date_gmt":"2026-01-16T00:54:22","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=804"},"modified":"2026-01-16T00:54:22","modified_gmt":"2026-01-16T00:54:22","slug":"garbage-bread","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/16\/garbage-bread\/","title":{"rendered":"Garbage Bread"},"content":{"rendered":"

Garbage Bread<\/h2>\n

The Ultimate Loaded Stuffed Bread (Crispy Outside, Cheesy Inside!)<\/strong><\/p>\n

Garbage Bread is a fun, over-the-top stuffed bread packed with meats, cheese, and veggies\u2014all rolled up in pizza dough and baked until golden and irresistible. It\u2019s called \u201cgarbage\u201d because you can throw in just about anything you love! Perfect for game day, parties, or an easy dinner everyone will devour.<\/p>\n

\u00a0Ingredients<\/h2>\n

Dough<\/h3>\n
    \n
  • 1 lb pizza dough (store-bought or homemade)<\/li>\n
  • 1 tablespoon olive oil<\/li>\n<\/ul>\n

    Filling (customizable!)<\/h3>\n
      \n
    • 1 cup cooked ground beef or Italian sausage<\/li>\n
    • \u00bd cup cooked bacon, crumbled<\/li>\n
    • \u00bd cup pepperoni slices (optional)<\/li>\n
    • 1 cup mozzarella cheese, shredded<\/li>\n
    • \u00bd cup cheddar or provolone cheese, shredded<\/li>\n
    • \u00bd cup mushrooms, finely chopped<\/li>\n
    • \u00bd cup bell peppers, diced<\/li>\n
    • \u00bc cup onion, finely chopped<\/li>\n
    • 1 teaspoon Italian seasoning<\/li>\n
    • \u00bd teaspoon garlic powder<\/li>\n
    • Salt and black pepper, to taste<\/li>\n<\/ul>\n

      Topping<\/h3>\n
        \n
      • 2 tablespoons butter, melted<\/li>\n
      • 1 teaspoon garlic powder<\/li>\n
      • 1 teaspoon dried parsley<\/li>\n
      • 2 tablespoons grated Parmesan cheese<\/li>\n<\/ul>\n

        \u00a0Instructions<\/h2>\n
          \n
        1. Preheat the oven<\/strong>
          \nPreheat oven to 375\u00b0F (190\u00b0C)<\/strong>. Line a baking sheet with parchment paper.<\/li>\n
        2. Prepare the filling<\/strong>
          \nIn a bowl, mix cooked meat, bacon, pepperoni, vegetables, cheeses, Italian seasoning, garlic powder, salt, and pepper.<\/li>\n
        3. Roll the dough<\/strong>
          \nOn a lightly floured surface, roll pizza dough into a large rectangle (about 12×16 inches).<\/li>\n
        4. Fill & roll<\/strong>
          \nSpread the filling evenly over the dough, leaving a 1-inch border.
          \nRoll tightly lengthwise like a jelly roll, pinching seams and tucking in the ends.<\/li>\n
        5. Bake<\/strong>
          \nPlace seam-side down on the baking sheet. Brush with olive oil.
          \nBake for 25\u201330 minutes<\/strong>, until golden brown and cooked through.<\/li>\n
        6. Add garlic butter topping<\/strong>
          \nMix melted butter with garlic powder and parsley.
          \nBrush over hot bread and sprinkle with Parmesan cheese.<\/li>\n
        7. Slice & serve<\/strong>
          \nLet rest 5 minutes, then slice and enjoy!<\/li>\n<\/ol>\n

          Serving Ideas<\/h2>\n
            \n
          • Serve with marinara sauce<\/strong>, ranch<\/strong>, or garlic aioli<\/strong><\/li>\n
          • Pair with a simple green salad<\/li>\n
          • Great as an appetizer or main dish<\/li>\n<\/ul>\n

            \u00a0Tips & Variations<\/h2>\n
              \n
            • Use leftover chicken, ham, or pulled pork<\/li>\n
            • Make it spicy with jalape\u00f1os or red pepper flakes<\/li>\n
            • Swap pizza dough for crescent dough for a softer texture<\/li>\n
            • Reheats beautifully in the oven or air fryer<\/li>\n<\/ul>\n

               <\/p>\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

              Garbage Bread The Ultimate Loaded Stuffed Bread (Crispy Outside, Cheesy Inside!) Garbage Bread is a fun, over-the-top stuffed bread packed…<\/p>\n","protected":false},"author":2,"featured_media":805,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=804"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/804\/revisions"}],"predecessor-version":[{"id":806,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/804\/revisions\/806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/805"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}