{"id":8001,"date":"2026-09-30T13:23:28","date_gmt":"2026-09-30T13:23:28","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=8001"},"modified":"2026-09-30T13:23:28","modified_gmt":"2026-09-30T13:23:28","slug":"ultimate-creamy-shrimp-avocado-asparagus-salad","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/30\/ultimate-creamy-shrimp-avocado-asparagus-salad\/","title":{"rendered":"Ultimate Creamy Shrimp, Avocado & Asparagus Salad"},"content":{"rendered":"

Ultimate Creamy Shrimp, Avocado & Asparagus Salad<\/h1>\n

Fresh, creamy, and packed with flavor, this Ultimate Creamy Shrimp, Avocado & Asparagus Salad is the perfect light yet satisfying meal! Juicy shrimp, crisp-tender asparagus, creamy avocado, and fresh herbs are tossed in a delicious lemony dressing for a refreshing salad that comes together quickly. Perfect for lunch, a light dinner, or a beautiful side dish!<\/p>\n

Prep Time:<\/strong> 20 minutes
\nCook Time:<\/strong> 5 minutes
\nTotal Time:<\/strong> 25 minutes
\nServings:<\/strong> 4
\nCalories:<\/strong> Approximately 430 kcal per serving<\/p>\n

Ingredients<\/h2>\n

For the Salad<\/h3>\n
    \n
  • 450 g large shrimp, peeled and deveined<\/li>\n
  • 350 g asparagus, trimmed and cut into 4\u20135 cm pieces<\/li>\n
  • 2 ripe but firm avocados, cut into large cubes<\/li>\n
  • \u00bd small red onion, finely diced<\/li>\n
  • 3 tablespoons fresh parsley, chopped<\/li>\n
  • 2 tablespoons fresh dill, chopped<\/li>\n
  • 1 tablespoon olive oil<\/li>\n
  • \u00bd teaspoon salt<\/li>\n
  • \u00bc teaspoon black pepper<\/li>\n<\/ul>\n

    For the Creamy Herb Dressing<\/h3>\n
      \n
    • 100 g mayonnaise<\/li>\n
    • 80 g Greek yogurt<\/li>\n
    • 2 tablespoons fresh lemon juice<\/li>\n
    • 1 teaspoon Dijon mustard<\/li>\n
    • 1 teaspoon honey<\/li>\n
    • 1 small garlic clove, finely grated<\/li>\n
    • 1 tablespoon fresh parsley, chopped<\/li>\n
    • 1 tablespoon fresh dill, chopped<\/li>\n
    • Salt and black pepper, to taste<\/li>\n<\/ul>\n

      Instructions<\/h2>\n

      1. Blanch the Asparagus<\/h3>\n

      Bring a pot of salted water to a boil. Add the asparagus and cook for 1\u20132 minutes<\/strong>, just until bright green and crisp-tender.<\/p>\n

      Immediately transfer the asparagus to a bowl of ice-cold water to stop the cooking process. Drain thoroughly and set aside.<\/p>\n

      2. Cook the Shrimp<\/h3>\n

      Pat the shrimp dry with paper towels. Toss them with olive oil, salt, and black pepper.<\/p>\n

      Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side<\/strong>, or until they turn pink, opaque, and just cooked through.<\/p>\n

      Remove from the heat and allow them to cool slightly.<\/p>\n

      3. Make the Creamy Herb Dressing<\/h3>\n

      In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, honey, garlic, parsley, and dill.<\/p>\n

      Season with salt and black pepper to taste. Mix until smooth and creamy.<\/p>\n

      4. Prepare the Avocado<\/h3>\n

      Cut the avocados into large chunks just before assembling the salad. Keeping the pieces fairly large helps prevent them from becoming mashed when the salad is mixed.<\/p>\n

      5. Assemble the Salad<\/h3>\n

      Add the cooked shrimp, blanched asparagus, avocado, and diced red onion to a large serving bowl.<\/p>\n

      Pour the creamy herb dressing over the top.<\/p>\n

      6. Toss Gently<\/h3>\n

      Using a large spoon or spatula, gently fold everything together until the shrimp and vegetables are evenly coated.<\/p>\n

      Be careful not to overmix so the avocado pieces remain intact.<\/p>\n

      7. Add the Fresh Herbs<\/h3>\n

      Fold in the remaining fresh parsley and dill for an extra burst of freshness and flavor.<\/p>\n

      8. Chill and Serve<\/h3>\n

      For the best flavor, refrigerate the salad for 10\u201315 minutes<\/strong> before serving, or serve immediately.<\/p>\n

      Garnish with additional fresh herbs and lemon wedges if desired.<\/p>\n

      Helpful Tips<\/h2>\n
        \n
      • Use large, firm shrimp<\/strong> so they remain juicy and don’t become overcooked.<\/li>\n
      • Don’t overcook the asparagus; it should remain bright green with a slight crunch.<\/li>\n
      • Choose avocados that are ripe but still firm enough to hold their shape.<\/li>\n
      • Pat the asparagus and shrimp dry before adding them to the salad so excess water doesn’t thin the dressing.<\/li>\n
      • Add the avocado just before serving for the freshest texture.<\/li>\n
      • For a lighter dressing, replace some of the mayonnaise with additional Greek yogurt.<\/li>\n
      • For extra lemon flavor, add a little freshly grated lemon zest to the dressing.<\/li>\n<\/ul>\n

        Serving Suggestions<\/h2>\n

        Serve this creamy shrimp salad chilled with lemon wedges and extra fresh herbs. It makes a delicious light lunch, refreshing dinner, or elegant side dish for a summer meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ultimate Creamy Shrimp, Avocado & Asparagus Salad Fresh, creamy, and packed with flavor, this Ultimate Creamy Shrimp, Avocado & Asparagus…<\/p>\n","protected":false},"author":2,"featured_media":8002,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=8001"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8001\/revisions"}],"predecessor-version":[{"id":8003,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/8001\/revisions\/8003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/8002"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=8001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=8001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=8001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}