{"id":7964,"date":"2026-09-27T20:22:27","date_gmt":"2026-09-27T20:22:27","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7964"},"modified":"2026-09-27T20:22:27","modified_gmt":"2026-09-27T20:22:27","slug":"italian-meatball-soup","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/27\/italian-meatball-soup\/","title":{"rendered":"Italian Meatball Soup"},"content":{"rendered":"<h1>Italian Meatball Soup<\/h1>\n<p>This simple, delicious Italian Meatball Soup is the perfect cozy dinner for a busy weeknight. Tender, flavorful meatballs simmer in a rich, beefy tomato broth with hearty vegetables and Italian seasonings. It\u2019s comforting, satisfying, and easy enough for the whole family to enjoy.<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Meatballs<\/h3>\n<ul>\n<li>1 lb (450 g) ground beef<\/li>\n<li>\u00bd cup Italian-style breadcrumbs<\/li>\n<li>\u00bc cup grated Parmesan cheese<\/li>\n<li>1 large egg<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 tsp Italian seasoning<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>\u00bc tsp black pepper<\/li>\n<\/ul>\n<h3>For the Soup<\/h3>\n<ul>\n<li>1 tbsp olive oil<\/li>\n<li>1 medium onion, diced<\/li>\n<li>2 carrots, sliced<\/li>\n<li>2 celery stalks, sliced<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1 can (14.5 oz) diced tomatoes<\/li>\n<li>1 can (8 oz) tomato sauce<\/li>\n<li>6 cups beef broth<\/li>\n<li>1 tsp Italian seasoning<\/li>\n<li>\u00bd tsp dried oregano<\/li>\n<li>1 cup small pasta, such as ditalini or small shells<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>2 cups fresh spinach, optional<\/li>\n<li>Grated Parmesan, for serving<\/li>\n<li>Fresh parsley, for garnish<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li><strong>Make the meatballs:<\/strong> In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix gently until just combined. Roll into small meatballs, about 1 inch in diameter.<\/li>\n<li><strong>Brown the meatballs:<\/strong> Heat olive oil in a large soup pot over medium heat. Add the meatballs in batches and cook for a few minutes, turning occasionally, until lightly browned on all sides. Remove and set aside.<\/li>\n<li><strong>Cook the vegetables:<\/strong> In the same pot, add the onion, carrots, and celery. Cook for 4\u20135 minutes until they begin to soften. Add the garlic and cook for another 30 seconds.<\/li>\n<li><strong>Make the broth:<\/strong> Stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, and oregano. Bring the soup to a gentle boil.<\/li>\n<li><strong>Simmer:<\/strong> Return the meatballs to the pot. Reduce the heat, cover, and simmer for about 15 minutes, or until the meatballs are cooked through and the vegetables are tender.<\/li>\n<li><strong>Add the pasta:<\/strong> Stir in the pasta and cook according to the package directions, usually about 8\u201310 minutes.<\/li>\n<li><strong>Finish the soup:<\/strong> Stir in the spinach, if using, and cook for 1\u20132 minutes until wilted. Taste and adjust the salt and pepper.<\/li>\n<li><strong>Serve:<\/strong> Ladle the hot soup into bowls and top with grated Parmesan and fresh parsley.<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<ul>\n<li>Make the meatballs small so they cook quickly and are easy to eat with a spoon.<\/li>\n<li>For extra flavor, brown the meatballs well before adding them to the soup.<\/li>\n<li>If you expect leftovers, cook the pasta separately and add it to individual bowls. This keeps it from absorbing too much broth.<\/li>\n<li>Serve with crusty garlic bread or warm Italian bread for a complete meal.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Italian Meatball Soup This simple, delicious Italian Meatball Soup is the perfect cozy dinner for a busy weeknight. Tender, flavorful&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7965,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7964"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7964\/revisions"}],"predecessor-version":[{"id":7966,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7964\/revisions\/7966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7965"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}