{"id":792,"date":"2026-01-15T22:43:55","date_gmt":"2026-01-15T22:43:55","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=792"},"modified":"2026-01-15T22:43:55","modified_gmt":"2026-01-15T22:43:55","slug":"irresistible-amish-hamburger-steak-bake","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/15\/irresistible-amish-hamburger-steak-bake\/","title":{"rendered":"Irresistible Amish Hamburger Steak Bake"},"content":{"rendered":"

Irresistible Amish Hamburger Steak Bake<\/strong><\/h2>\n

This Irresistible Amish Hamburger Steak Bake<\/strong> is classic comfort food at its best. Juicy hamburger steaks are layered with tender potatoes and smothered in a rich, homemade gravy, then baked to perfection. Simple ingredients, hearty flavors, and an old-fashioned Amish-style touch make this cozy casserole perfect for family dinners or busy weeknights.<\/p>\n

Ingredients<\/strong><\/h3>\n

For the Hamburger Steaks<\/strong><\/p>\n

    \n
  • 1\u00bd lbs ground beef<\/li>\n
  • 1 small onion, finely diced<\/li>\n
  • 2 cloves garlic, minced<\/li>\n
  • \u00bd cup breadcrumbs<\/li>\n
  • 1 large egg<\/li>\n
  • 1 teaspoon salt<\/li>\n
  • \u00bd teaspoon black pepper<\/li>\n
  • 1 teaspoon paprika<\/li>\n
  • 1 tablespoon Worcestershire sauce<\/li>\n<\/ul>\n

    For the Bake<\/strong><\/p>\n

      \n
    • 4\u20135 medium potatoes, thinly sliced<\/li>\n
    • 1\u00bd cups beef broth<\/li>\n
    • 1 can (10.5 oz) cream of mushroom soup<\/li>\n
    • 1 tablespoon cornstarch (optional, for thicker gravy)<\/li>\n
    • 1 teaspoon dried thyme (optional)<\/li>\n
    • 1 tablespoon butter, cut into small pieces<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h3>\n
        \n
      1. Preheat the oven<\/strong>
        \nPreheat your oven to 375\u00b0F (190\u00b0C). Lightly grease a baking dish.<\/li>\n
      2. Prepare the hamburger steaks<\/strong>
        \nIn a large bowl, mix ground beef, onion, garlic, breadcrumbs, egg, salt, pepper, paprika, and Worcestershire sauce until just combined.
        \nShape the mixture into oval hamburger steaks.<\/li>\n
      3. Brown the steaks<\/strong>
        \nHeat a skillet over medium heat and lightly brown the hamburger steaks on both sides (about 2\u20133 minutes per side). They do not need to be fully cooked.<\/li>\n
      4. Layer the casserole<\/strong>
        \nArrange sliced potatoes evenly in the bottom of the baking dish. Place the browned hamburger steaks on top.<\/li>\n
      5. Make the gravy<\/strong>
        \nIn a bowl, whisk together beef broth, cream of mushroom soup, cornstarch (if using), and thyme. Pour the mixture evenly over the steaks and potatoes.<\/li>\n
      6. Add butter & bake<\/strong>
        \nDot the top with small pieces of butter. Cover tightly with foil and bake for 50\u201360 minutes.<\/li>\n
      7. Uncover & finish baking<\/strong>
        \nRemove foil and bake for an additional 10\u201315 minutes, until the potatoes are fork-tender and the gravy is bubbly.<\/li>\n
      8. Rest & serve<\/strong>
        \nLet rest for 5 minutes before serving.<\/li>\n<\/ol>\n

        Serving Suggestions<\/strong><\/h3>\n

        Serve this hearty bake with:<\/p>\n

          \n
        • Steamed green beans<\/li>\n
        • Buttered corn<\/li>\n
        • A simple side salad<\/li>\n
        • Warm dinner rolls or biscuits<\/li>\n<\/ul>\n

          Tips & Variations<\/strong><\/h3>\n
            \n
          • Add sliced mushrooms or onions for extra flavor<\/li>\n
          • Swap cream of mushroom for cream of onion if preferred<\/li>\n
          • For a cheesy version, sprinkle shredded cheddar during the last 10 minutes<\/li>\n
          • Use russet or Yukon gold potatoes for best texture<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

            Irresistible Amish Hamburger Steak Bake This Irresistible Amish Hamburger Steak Bake is classic comfort food at its best. Juicy hamburger…<\/p>\n","protected":false},"author":2,"featured_media":793,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/792\/revisions"}],"predecessor-version":[{"id":794,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/792\/revisions\/794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/793"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}