{"id":7915,"date":"2026-09-26T21:30:29","date_gmt":"2026-09-26T21:30:29","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7915"},"modified":"2026-09-26T21:30:29","modified_gmt":"2026-09-26T21:30:29","slug":"golden-crispy-pork-belly-with-potatoes","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/26\/golden-crispy-pork-belly-with-potatoes\/","title":{"rendered":"Golden Crispy Pork Belly with Potatoes"},"content":{"rendered":"<h1>Golden Crispy Pork Belly with Potatoes<\/h1>\n<p>Don\u2019t miss the chance to make this golden, crispy pork belly with tender roasted potatoes at home. The pork belly turns beautifully golden on the outside while staying juicy and flavorful inside, and the potatoes soak up all those delicious savory juices.<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Pork Belly<\/h3>\n<ul>\n<li>2 lb (900 g) pork belly, skin-on<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>\u00bd teaspoon onion powder<\/li>\n<li>1 teaspoon dried thyme<\/li>\n<li>1 tablespoon olive oil<\/li>\n<\/ul>\n<h3>For the Potatoes<\/h3>\n<ul>\n<li>1\u00bd lb (700 g) baby potatoes, halved<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>\u00bd teaspoon paprika<\/li>\n<li>1 teaspoon dried rosemary or thyme<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li><strong>Prepare the pork belly:<\/strong> Pat the pork belly completely dry with paper towels. Score the skin lightly with a sharp knife, being careful not to cut deeply into the meat.<\/li>\n<li><strong>Season:<\/strong> Rub the meat side with salt, black pepper, paprika, garlic powder, onion powder, and thyme. Lightly rub the skin with olive oil and season with salt.<\/li>\n<li><strong>Prepare the potatoes:<\/strong> Place the halved potatoes in a large bowl. Add olive oil, salt, pepper, garlic powder, paprika, and rosemary or thyme. Toss until evenly coated.<\/li>\n<li><strong>Arrange:<\/strong> Place the seasoned potatoes in a large roasting pan or baking dish. Place the pork belly on top, <strong>skin-side up<\/strong>.<\/li>\n<li><strong>Roast:<\/strong> Bake in a preheated <strong>375\u00b0F (190\u00b0C)<\/strong> oven for about 1\u00bd hours, or until the pork is tender and cooked through.<\/li>\n<li><strong>Make it crispy:<\/strong> Increase the oven temperature to <strong>425\u00b0F (220\u00b0C)<\/strong> and roast for another 15\u201325 minutes, until the pork skin is deeply golden and crispy.<\/li>\n<li><strong>Rest and serve:<\/strong> Remove from the oven and let the pork belly rest for 10\u201315 minutes before slicing. Serve with the golden potatoes and spoon some of the flavorful pan juices over the top.<\/li>\n<\/ol>\n<h2>Serving Tip<\/h2>\n<p>Serve this crispy pork belly with a simple green salad, roasted vegetables, or steamed greens for a hearty and satisfying meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Golden Crispy Pork Belly with Potatoes Don\u2019t miss the chance to make this golden, crispy pork belly with tender roasted&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7916,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7915"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7915\/revisions"}],"predecessor-version":[{"id":7917,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7915\/revisions\/7917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7916"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}