{"id":7861,"date":"2026-09-26T09:15:06","date_gmt":"2026-09-26T09:15:06","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7861"},"modified":"2026-09-26T09:15:06","modified_gmt":"2026-09-26T09:15:06","slug":"no-bake-peanut-butter-cheesecake-balls","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/26\/no-bake-peanut-butter-cheesecake-balls\/","title":{"rendered":"No-Bake Peanut Butter Cheesecake Balls"},"content":{"rendered":"<h1>No-Bake Peanut Butter Cheesecake Balls<\/h1>\n<p>These No-Bake Peanut Butter Cheesecake Balls are creamy, rich, and incredibly easy to make. With a buttery graham cracker base, smooth peanut butter, and a sweet cheesecake filling, they make the perfect bite-sized dessert for holidays, parties, or whenever you&#8217;re craving something sweet.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 \u00bd cups (about 150 g) graham cracker crumbs<\/li>\n<li>6 tablespoons unsalted butter, melted<\/li>\n<li>2 tablespoons granulated sugar<\/li>\n<li>8 oz (225 g) cream cheese, softened<\/li>\n<li>\u00bd cup creamy peanut butter<\/li>\n<li>\u00bd cup powdered sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 cup chocolate chips, for coating<\/li>\n<li>1 teaspoon vegetable or coconut oil, optional<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.<\/li>\n<li>In a separate bowl, beat the softened cream cheese until smooth and creamy.<\/li>\n<li>Add the peanut butter, powdered sugar, and vanilla extract. Beat until fully combined and smooth.<\/li>\n<li>Add the graham cracker mixture to the peanut butter cheesecake mixture. Stir until a soft, thick dough forms.<\/li>\n<li>Cover the bowl and refrigerate for about 30\u201360 minutes, or until the mixture is firm enough to handle.<\/li>\n<li>Scoop out small portions and roll them between your hands to form bite-sized balls.<\/li>\n<li>Place the cheesecake balls on a parchment-lined baking sheet and refrigerate for another 15\u201320 minutes.<\/li>\n<li>Melt the chocolate chips in the microwave in 20\u201330 second intervals, stirring between each interval until smooth. Stir in the optional oil for a thinner coating.<\/li>\n<li>Dip each cheesecake ball into the melted chocolate, coating it completely or drizzling the chocolate over the top.<\/li>\n<li>Return the coated balls to the refrigerator and chill for at least 30 minutes, or until the chocolate is completely set.<\/li>\n<li>Store in an airtight container in the refrigerator until ready to serve.<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<ul>\n<li>Use full-fat cream cheese for the creamiest texture.<\/li>\n<li>Natural peanut butter can make the mixture softer, so regular creamy peanut butter works best.<\/li>\n<li>Add chopped peanuts, chocolate sprinkles, or a drizzle of melted peanut butter for decoration.<\/li>\n<li>Keep the cheesecake balls refrigerated because they contain cream cheese.<\/li>\n<\/ul>\n<p>Makes about 20\u201324 cheesecake balls, depending on size.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No-Bake Peanut Butter Cheesecake Balls These No-Bake Peanut Butter Cheesecake Balls are creamy, rich, and incredibly easy to make. With&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7862,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7861"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7861\/revisions"}],"predecessor-version":[{"id":7863,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7861\/revisions\/7863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7862"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}