{"id":7847,"date":"2026-09-25T20:37:05","date_gmt":"2026-09-25T20:37:05","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7847"},"modified":"2026-09-25T20:37:05","modified_gmt":"2026-09-25T20:37:05","slug":"crispy-garlic-butter-yuca","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/25\/crispy-garlic-butter-yuca\/","title":{"rendered":"Crispy Garlic Butter Yuca"},"content":{"rendered":"<h1>Crispy Garlic Butter Yuca<\/h1>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 lb (900 g) fresh cassava (yuca), peeled<\/li>\n<li>3 tablespoons butter<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>\u00bc teaspoon black pepper<\/li>\n<li>2 tablespoons chopped fresh parsley<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Peel the cassava and cut it into thick pieces. Remove the tough fibrous core from the center.<\/li>\n<li>Place the cassava in a large pot, cover with water, and add a pinch of salt.<\/li>\n<li>Bring to a boil and cook for <strong>20\u201325 minutes<\/strong>, or until completely tender.<\/li>\n<li>Drain the cassava well and allow it to steam-dry for a few minutes.<\/li>\n<li>Preheat the oven to <strong>425\u00b0F (220\u00b0C)<\/strong>.<\/li>\n<li>Arrange the cooked cassava pieces on a baking sheet. Drizzle with olive oil and season with salt and black pepper.<\/li>\n<li>Roast for <strong>20\u201325 minutes<\/strong>, turning halfway through, until golden and crispy.<\/li>\n<li>Meanwhile, melt the butter in a skillet over medium heat. Add the minced garlic and cook for about 30\u201360 seconds, until fragrant.<\/li>\n<li>Add the crispy yuca to the skillet and toss gently with the garlic butter.<\/li>\n<li>Sprinkle with fresh parsley and serve immediately.<\/li>\n<\/ol>\n<p><strong>Important:<\/strong> Cassava should always be thoroughly cooked and should never be eaten raw.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy Garlic Butter Yuca Ingredients 2 lb (900 g) fresh cassava (yuca), peeled 3 tablespoons butter 3 cloves garlic, minced&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7848,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7847"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7847\/revisions"}],"predecessor-version":[{"id":7849,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7847\/revisions\/7849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7848"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}