{"id":7802,"date":"2026-09-22T14:41:27","date_gmt":"2026-09-22T14:41:27","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7802"},"modified":"2026-09-22T14:41:27","modified_gmt":"2026-09-22T14:41:27","slug":"apple-crisp-cheesecake-2","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/22\/apple-crisp-cheesecake-2\/","title":{"rendered":"Apple Crisp Cheesecake"},"content":{"rendered":"<h1>Apple Crisp Cheesecake<\/h1>\n<p>Creamy cinnamon cheesecake layered with tender spiced apples and topped with a buttery brown sugar oat crumble. This cozy dessert combines everything you love about classic apple crisp and rich cheesecake in one irresistible treat.<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Crust<\/h3>\n<ul>\n<li>2 cups graham cracker crumbs<\/li>\n<li>5 tablespoons unsalted butter, melted<\/li>\n<li>2 tablespoons brown sugar<\/li>\n<li>1\/2 teaspoon ground cinnamon<\/li>\n<\/ul>\n<h3>For the Cheesecake Filling<\/h3>\n<ul>\n<li>24 oz cream cheese, softened<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>3 large eggs<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>1\/4 cup sour cream<\/li>\n<\/ul>\n<h3>For the Apple Layer<\/h3>\n<ul>\n<li>3 medium apples, peeled, cored, and thinly sliced<\/li>\n<li>2 tablespoons brown sugar<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>1\/4 teaspoon nutmeg<\/li>\n<li>1 tablespoon all-purpose flour<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<\/ul>\n<h3>For the Crisp Topping<\/h3>\n<ul>\n<li>3\/4 cup old-fashioned rolled oats<\/li>\n<li>1\/2 cup all-purpose flour<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>1\/2 teaspoon cinnamon<\/li>\n<li>5 tablespoons cold unsalted butter, cut into small pieces<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Preheat your oven to <strong>350\u00b0F (175\u00b0C)<\/strong>. Line the bottom of a 9-inch springform pan with parchment paper.<\/li>\n<li>Combine the graham cracker crumbs, melted butter, brown sugar, and cinnamon. Press firmly into the bottom of the pan. Bake for <strong>8\u201310 minutes<\/strong>, then set aside to cool slightly.<\/li>\n<li>For the cheesecake filling, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing just until incorporated. Stir in the vanilla, cinnamon, and sour cream.<\/li>\n<li>In another bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, flour, and lemon juice.<\/li>\n<li>Spread the apple mixture evenly over the cooled crust.<\/li>\n<li>Pour the cheesecake filling over the apples and smooth the top.<\/li>\n<li>To make the crumble, combine the oats, flour, brown sugar, and cinnamon. Cut in the cold butter with your fingers or a pastry cutter until coarse crumbs form.<\/li>\n<li>Sprinkle the crumble evenly over the cheesecake.<\/li>\n<li>Bake for <strong>55\u201370 minutes<\/strong>, until the edges are set and the center still has a slight jiggle.<\/li>\n<li>Turn off the oven, crack the door open, and let the cheesecake cool inside for about <strong>30 minutes<\/strong>.<\/li>\n<li>Remove from the oven and cool completely at room temperature. Refrigerate for at least <strong>4 hours<\/strong>, preferably overnight.<\/li>\n<li>Carefully remove the springform pan, slice, and serve chilled or slightly softened.<\/li>\n<\/ol>\n<h3>Optional Topping<\/h3>\n<p>Drizzle each slice with caramel sauce and add a dollop of whipped cream for an extra indulgent finish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apple Crisp Cheesecake Creamy cinnamon cheesecake layered with tender spiced apples and topped with a buttery brown sugar oat crumble.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7803,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7802"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7802\/revisions"}],"predecessor-version":[{"id":7804,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7802\/revisions\/7804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7803"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}