{"id":7763,"date":"2026-09-20T19:41:54","date_gmt":"2026-09-20T19:41:54","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7763"},"modified":"2026-09-20T19:41:54","modified_gmt":"2026-09-20T19:41:54","slug":"curried-sausages-with-creamy-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/20\/curried-sausages-with-creamy-mashed-potatoes\/","title":{"rendered":"Curried Sausages with Creamy Mashed Potatoes"},"content":{"rendered":"<h1>Curried Sausages with Creamy Mashed Potatoes<\/h1>\n<p>These hearty Curried Sausages are pure comfort food! Golden-browned sausages are simmered in a rich, savory curry and onion gravy, then served over creamy mashed potatoes. It\u2019s an easy, satisfying family dinner that\u2019s packed with flavor.<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Curried Sausages<\/h3>\n<ul>\n<li>8 pork or beef sausages<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 large onion, thinly sliced<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>2 tablespoons all-purpose flour<\/li>\n<li>2 tablespoons mild curry powder<\/li>\n<li>2 cups beef or chicken broth<\/li>\n<li>1 tablespoon Worcestershire sauce<\/li>\n<li>1 tablespoon tomato paste<\/li>\n<li>1 tablespoon brown sugar<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>1 cup frozen peas<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>1 tablespoon chopped fresh parsley, for garnish<\/li>\n<\/ul>\n<h3>For the Mashed Potatoes<\/h3>\n<ul>\n<li>2 pounds potatoes, peeled and cut into chunks<\/li>\n<li>4 tablespoons butter<\/li>\n<li>1\/2 cup warm milk<\/li>\n<li>Salt, to taste<\/li>\n<li>Black pepper, to taste<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h3>Prepare the Mashed Potatoes<\/h3>\n<ol>\n<li>Place the potatoes in a large pot and cover with cold salted water.<\/li>\n<li>Bring to a boil and cook for 15\u201320 minutes, or until the potatoes are fork-tender.<\/li>\n<li>Drain well and return the potatoes to the warm pot.<\/li>\n<li>Add the butter and warm milk, then mash until smooth and creamy.<\/li>\n<li>Season with salt and black pepper. Keep warm while preparing the sausages.<\/li>\n<\/ol>\n<h3>Make the Curried Sausages<\/h3>\n<ol>\n<li>Heat the olive oil in a large skillet over medium-high heat.<\/li>\n<li>Add the sausages and cook for 6\u20138 minutes, turning occasionally, until browned on all sides. Remove from the skillet and set aside.<\/li>\n<li>Add the sliced onion to the same skillet and cook for 4\u20135 minutes until softened and lightly golden.<\/li>\n<li>Add the garlic and cook for 30 seconds.<\/li>\n<li>Sprinkle the flour and curry powder over the onions. Stir well and cook for about 1 minute.<\/li>\n<li>Gradually pour in the broth, stirring constantly to prevent lumps.<\/li>\n<li>Stir in the Worcestershire sauce, tomato paste, brown sugar, and soy sauce.<\/li>\n<li>Return the sausages to the skillet and bring the gravy to a gentle simmer.<\/li>\n<li>Reduce the heat, cover, and simmer for 15\u201320 minutes, turning the sausages occasionally, until cooked through and the gravy has thickened.<\/li>\n<li>Stir in the frozen peas during the final 3\u20134 minutes of cooking.<\/li>\n<li>Taste and adjust the seasoning with salt and black pepper.<\/li>\n<\/ol>\n<h2>To Serve<\/h2>\n<p>Spoon a generous portion of creamy mashed potatoes onto each plate. Top with the curried sausages and plenty of the rich onion curry gravy. Sprinkle with fresh parsley and serve hot.<\/p>\n<h2>Tips<\/h2>\n<ul>\n<li>Use mild curry powder for a family-friendly flavor, or add a pinch of chili powder for extra heat.<\/li>\n<li>Brown the sausages well before simmering for deeper flavor.<\/li>\n<li>If the gravy becomes too thick, add a splash of broth or water.<\/li>\n<li>For extra-creamy mashed potatoes, use warm milk and room-temperature butter.<\/li>\n<li>You can substitute peas with chopped carrots for a slightly different version.<\/li>\n<\/ul>\n<h2>Prep Time<\/h2>\n<p>15 minutes<\/p>\n<h2>Cook Time<\/h2>\n<p>30 minutes<\/p>\n<h2>Total Time<\/h2>\n<p>45 minutes<\/p>\n<h2>Servings<\/h2>\n<p>4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curried Sausages with Creamy Mashed Potatoes These hearty Curried Sausages are pure comfort food! Golden-browned sausages are simmered in a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7764,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7763"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7763\/revisions"}],"predecessor-version":[{"id":7765,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7763\/revisions\/7765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7764"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}