{"id":7739,"date":"2026-09-19T11:15:12","date_gmt":"2026-09-19T11:15:12","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7739"},"modified":"2026-09-19T11:15:12","modified_gmt":"2026-09-19T11:15:12","slug":"4-ingredient-amish-biscuit-beef-casserole","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/19\/4-ingredient-amish-biscuit-beef-casserole\/","title":{"rendered":"4-Ingredient Amish Biscuit Beef Casserole"},"content":{"rendered":"<h1>4-Ingredient Amish Biscuit Beef Casserole<\/h1>\n<p>A hearty, comforting one-dish dinner made with seasoned ground beef, creamy mushroom gravy, and golden, fluffy biscuit pieces. It\u2019s simple, filling, and perfect for a busy weeknight.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 pounds ground beef, 80\u201385% lean<\/li>\n<li>1 teaspoon kosher salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>2 cans (10.5 ounces each) condensed cream of mushroom soup<\/li>\n<li>1 cup whole milk<\/li>\n<li>1 can (16 ounces) refrigerated biscuit dough, 8 large biscuits<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Preheat the oven to <strong>375\u00b0F (190\u00b0C)<\/strong>. Lightly grease a <strong>9\u00d713-inch<\/strong> glass baking dish.<\/li>\n<li>In a large bowl, gently mix the ground beef with the salt and black pepper.<\/li>\n<li>Divide the beef into 6 equal portions and shape each portion into a flat square patty, about 1\/2 inch thick.<\/li>\n<li>Arrange the raw beef patties in a single layer in the prepared baking dish.<\/li>\n<li>In a bowl, whisk together the condensed cream of mushroom soup and milk until smooth.<\/li>\n<li>Pour the mushroom gravy mixture evenly over the beef patties, allowing it to flow between them.<\/li>\n<li>Open the biscuit dough and separate the biscuits. Tear each biscuit into 3\u20134 rustic pieces.<\/li>\n<li>Arrange the biscuit pieces over the top of the casserole, covering most of the beef and gravy.<\/li>\n<li>Bake uncovered for <strong>30 minutes<\/strong>.<\/li>\n<li>If the biscuits are browning too quickly, loosely cover the top with foil. Continue baking for another <strong>10\u201315 minutes<\/strong>, until the biscuits are golden brown and the beef reaches an internal temperature of <strong>160\u00b0F (71\u00b0C)<\/strong>.<\/li>\n<li>Remove from the oven and let the casserole rest for <strong>5\u201310 minutes<\/strong> before serving.<\/li>\n<li>Serve warm, making sure each portion has plenty of tender beef, creamy gravy, and golden biscuits.<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<ul>\n<li>You can substitute <strong>cream of chicken<\/strong> or <strong>cream of celery soup<\/strong> for the mushroom soup.<\/li>\n<li>For extra flavor, add finely chopped onion or a little dried thyme.<\/li>\n<li>For a cheesy version, stir about <strong>1\/2 cup shredded cheddar<\/strong> into the soup mixture.<\/li>\n<li>Serve with green beans, peas, or a simple salad for a complete meal.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>4-Ingredient Amish Biscuit Beef Casserole A hearty, comforting one-dish dinner made with seasoned ground beef, creamy mushroom gravy, and golden,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7740,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7739"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7739\/revisions"}],"predecessor-version":[{"id":7741,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7739\/revisions\/7741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7740"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}