{"id":7724,"date":"2026-09-18T22:48:53","date_gmt":"2026-09-18T22:48:53","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7724"},"modified":"2026-09-18T22:48:53","modified_gmt":"2026-09-18T22:48:53","slug":"apple-pumpkin-pecan-bundt-cake-with-cinnamon-and-vanilla","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/18\/apple-pumpkin-pecan-bundt-cake-with-cinnamon-and-vanilla\/","title":{"rendered":"Apple Pumpkin Pecan Bundt Cake with Cinnamon and Vanilla"},"content":{"rendered":"<h1>Apple Pumpkin Pecan Bundt Cake with Cinnamon and Vanilla<\/h1>\n<p>This cozy Apple Pumpkin Pecan Bundt Cake is packed with tender apples, pumpkin, crunchy pecans, warm cinnamon, and sweet vanilla. Moist, flavorful, and perfectly spiced, it\u2019s an ideal fall dessert for family gatherings, holidays, or a comforting afternoon treat.<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Cake<\/h3>\n<ul>\n<li>2 cups all-purpose flour<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>\u00bd teaspoon baking powder<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>2 teaspoons ground cinnamon<\/li>\n<li>\u00bd teaspoon ground nutmeg<\/li>\n<li>\u00bc teaspoon ground cloves<\/li>\n<li>1 cup pumpkin pur\u00e9e<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>\u00bd cup packed brown sugar<\/li>\n<li>\u00be cup vegetable oil<\/li>\n<li>3 large eggs<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>2 medium apples, peeled, cored, and finely chopped<\/li>\n<li>\u00be cup chopped pecans<\/li>\n<\/ul>\n<h3>For the Cinnamon Vanilla Glaze<\/h3>\n<ul>\n<li>1 cup powdered sugar<\/li>\n<li>2 tablespoons milk<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>\u00bc teaspoon ground cinnamon<\/li>\n<\/ul>\n<h3>For Topping<\/h3>\n<ul>\n<li>\u00bc cup chopped pecans<\/li>\n<li>1 tablespoon brown sugar, optional<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Preheat the oven to <strong>350\u00b0F (175\u00b0C)<\/strong>. Grease and flour a 10-inch Bundt pan thoroughly, making sure to coat all the grooves.<\/li>\n<li>In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.<\/li>\n<li>In a large bowl, whisk together the pumpkin pur\u00e9e, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth and well combined.<\/li>\n<li>Gradually add the dry ingredients to the wet ingredients. Mix just until combined. Do not overmix.<\/li>\n<li>Fold in the chopped apples and pecans until evenly distributed throughout the batter.<\/li>\n<li>Pour the batter evenly into the prepared Bundt pan and smooth the top.<\/li>\n<li>Bake for <strong>50\u201360 minutes<\/strong>, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.<\/li>\n<li>Allow the cake to cool in the pan for about 15 minutes. Carefully turn it onto a wire rack and let it cool completely.<\/li>\n<li>To make the glaze, whisk together the powdered sugar, milk, vanilla, and cinnamon until smooth. Add a little more milk if needed to reach a drizzling consistency.<\/li>\n<li>Drizzle the cinnamon-vanilla glaze over the cooled cake.<\/li>\n<li>Sprinkle with chopped pecans and a light dusting of brown sugar if desired.<\/li>\n<li>Slice and serve with coffee, tea, or a scoop of vanilla ice cream.<\/li>\n<\/ol>\n<p><strong>Tip:<\/strong> For the best texture, use a firm apple such as Granny Smith, Honeycrisp, or Pink Lady. Make sure the cake has cooled completely before adding the glaze so it stays beautifully on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apple Pumpkin Pecan Bundt Cake with Cinnamon and Vanilla This cozy Apple Pumpkin Pecan Bundt Cake is packed with tender&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7725,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7724"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7724\/revisions"}],"predecessor-version":[{"id":7726,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7724\/revisions\/7726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7725"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}