{"id":7650,"date":"2026-09-14T16:45:44","date_gmt":"2026-09-14T16:45:44","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7650"},"modified":"2026-09-14T16:45:44","modified_gmt":"2026-09-14T16:45:44","slug":"oven-baked-3-ingredient-potato-ring-mold","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/14\/oven-baked-3-ingredient-potato-ring-mold\/","title":{"rendered":"Oven-Baked 3-Ingredient Potato Ring Mold"},"content":{"rendered":"<h2>Oven-Baked 3-Ingredient Potato Ring Mold<\/h2>\n<p>A stunning potato side dish made with just <strong>three main ingredients<\/strong>. Thinly sliced potatoes are layered with butter and cream, then baked until golden and crispy on the outside while remaining tender and creamy inside.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>3 lb (1.4 kg) Russet or Yukon Gold potatoes, peeled<\/li>\n<li>6 tbsp unsalted butter, melted, plus extra for greasing<\/li>\n<li>1\u00bd cups (360 ml) heavy cream<\/li>\n<li>1\u00bd tsp salt<\/li>\n<li>\u00bd tsp black pepper, optional<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Preheat the oven:<\/strong> Set the oven to <strong>375\u00b0F (190\u00b0C)<\/strong>. Generously grease a Bundt pan or ring mold with butter.<\/li>\n<li><strong>Slice the potatoes:<\/strong> Using a mandoline or sharp knife, slice the potatoes into very thin, even rounds, about <strong>\u215b inch (3 mm)<\/strong> thick.<\/li>\n<li><strong>Make the mixture:<\/strong> In a large bowl, whisk together the melted butter, heavy cream, salt, and black pepper.<\/li>\n<li>Add the potato slices and gently toss until every slice is well coated.<\/li>\n<li><strong>Layer the potatoes:<\/strong> Arrange the slices in overlapping layers inside the prepared ring mold. Press them down gently every few layers to remove air pockets and help the ring hold its shape.<\/li>\n<li><strong>Bake covered:<\/strong> Cover the mold tightly with aluminum foil and bake for <strong>45 minutes<\/strong>.<\/li>\n<li><strong>Brown the top:<\/strong> Remove the foil and continue baking for another <strong>30\u201340 minutes<\/strong>, until the potatoes are completely tender and the outside is deeply golden and crispy.<\/li>\n<li><strong>Rest:<\/strong> Remove from the oven and let the potato ring rest for <strong>10\u201315 minutes<\/strong>.<\/li>\n<li><strong>Unmold:<\/strong> Carefully run a thin knife around the edges. Place a serving plate over the mold and carefully invert it onto the plate.<\/li>\n<li><strong>Serve:<\/strong> Slice into wedges and serve warm while the outside is crisp and the inside is tender and creamy.<\/li>\n<\/ol>\n<h3>Tips<\/h3>\n<ul>\n<li><strong>Yukon Gold<\/strong> potatoes give a particularly creamy, buttery texture, while <strong>Russets<\/strong> create a lighter interior and crispier crust.<\/li>\n<li>Slice the potatoes as evenly as possible so they cook at the same rate.<\/li>\n<li>Grease the mold generously to make unmolding easier.<\/li>\n<li>For an extra-crispy finish, increase the oven temperature to <strong>400\u00b0F (200\u00b0C)<\/strong> for the final 10 minutes.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Oven-Baked 3-Ingredient Potato Ring Mold A stunning potato side dish made with just three main ingredients. Thinly sliced potatoes are&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7651,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7650"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7650\/revisions"}],"predecessor-version":[{"id":7652,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7650\/revisions\/7652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7651"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}