{"id":7631,"date":"2026-09-14T16:24:35","date_gmt":"2026-09-14T16:24:35","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7631"},"modified":"2026-09-14T16:24:35","modified_gmt":"2026-09-14T16:24:35","slug":"cheesy-chicken-fritters","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/14\/cheesy-chicken-fritters\/","title":{"rendered":"Cheesy Chicken Fritters"},"content":{"rendered":"<h1>Cheesy Chicken Fritters<\/h1>\n<p>Tender, juicy chicken fritters loaded with melted mozzarella and fresh herbs, then pan-fried until golden and crispy. They\u2019re easy to make and perfect for lunch, dinner, or as an appetizer.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1\u00bd lbs (700 g) boneless, skinless chicken breasts, finely diced<\/li>\n<li>2 large eggs<\/li>\n<li>\u2153 cup mayonnaise<\/li>\n<li>\u2153 cup all-purpose flour or cornstarch<\/li>\n<li>1 cup shredded mozzarella cheese<\/li>\n<li>2 tablespoons fresh dill, chopped<\/li>\n<li>1 spring onion, finely sliced<\/li>\n<li>\u00bd teaspoon garlic powder<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>\u00bc teaspoon black pepper<\/li>\n<li>2 tablespoons olive oil or vegetable oil, for frying<\/li>\n<\/ul>\n<h3>For the Garlic Aioli<\/h3>\n<ul>\n<li>\u2153 cup mayonnaise<\/li>\n<li>1 garlic clove, minced<\/li>\n<li>\u00bd tablespoon lemon juice<\/li>\n<li>A pinch of salt<\/li>\n<li>A pinch of black pepper<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Prepare the chicken:<\/strong> Finely dice the chicken breasts into very small pieces and place them in a large mixing bowl.<\/li>\n<li>Add the eggs, mayonnaise, flour, mozzarella, dill, spring onion, garlic powder, salt, and black pepper. Mix thoroughly until everything is well combined.<\/li>\n<li>Cover the bowl and refrigerate for <strong>30 minutes to 2 hours<\/strong>. Chilling helps the mixture firm up and makes the fritters easier to shape.<\/li>\n<li>Heat the oil in a large non-stick skillet over <strong>medium heat<\/strong>.<\/li>\n<li>Scoop portions of the chicken mixture into the pan and gently flatten each one with the back of a spoon.<\/li>\n<li>Cook for about <strong>3\u20134 minutes per side<\/strong>, or until golden brown and the chicken is completely cooked through. The chicken should reach <strong>165\u00b0F (74\u00b0C)<\/strong> internally.<\/li>\n<li>Continue cooking in batches, adding a little more oil if needed.<\/li>\n<li><strong>Make the aioli:<\/strong> Mix mayonnaise, garlic, lemon juice, salt, and pepper until smooth.<\/li>\n<li>Serve the hot chicken fritters with the garlic aioli, mayonnaise, ketchup, or your favorite dipping sauce.<\/li>\n<\/ol>\n<p><strong>Tip:<\/strong> Keep the heat around medium rather than high. This allows the fritters to become beautifully golden outside while the chicken cooks through without burning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesy Chicken Fritters Tender, juicy chicken fritters loaded with melted mozzarella and fresh herbs, then pan-fried until golden and crispy.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7631"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7631\/revisions"}],"predecessor-version":[{"id":7633,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7631\/revisions\/7633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7632"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}