{"id":7580,"date":"2026-09-08T21:21:05","date_gmt":"2026-09-08T21:21:05","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7580"},"modified":"2026-09-08T21:21:05","modified_gmt":"2026-09-08T21:21:05","slug":"savoyard-breaded-cutlet-gratin-with-reblochon-ham-and-potatoes","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/08\/savoyard-breaded-cutlet-gratin-with-reblochon-ham-and-potatoes\/","title":{"rendered":"Savoyard Breaded Cutlet Gratin with Reblochon, Ham and Potatoes"},"content":{"rendered":"<h1>\u00a0Savoyard Breaded Cutlet Gratin with Reblochon, Ham and Potatoes<\/h1>\n<p>A deliciously comforting French-inspired dish combining crispy breaded cutlets, tender potatoes, savory ham, and creamy Reblochon cheese. Everything is baked together until golden, bubbling, and irresistibly cheesy.<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Gratin<\/h3>\n<ul>\n<li>4 breaded chicken or veal cutlets<\/li>\n<li>1 lb potatoes, peeled and thinly sliced<\/li>\n<li>6 oz cooked ham, sliced or diced<\/li>\n<li>1 Reblochon cheese, about 8\u20139 oz, sliced in half horizontally<\/li>\n<li>1 small onion, thinly sliced<\/li>\n<li>1 cup heavy cream<\/li>\n<li>1 clove garlic, minced<\/li>\n<li>1 tablespoon butter<\/li>\n<li>Salt, to taste<\/li>\n<li>Black pepper, to taste<\/li>\n<li>1 teaspoon dried thyme<\/li>\n<li>2 tablespoons chopped fresh parsley, optional<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h3>1. Prepare the Potatoes<\/h3>\n<p>Preheat the oven to <strong>375\u00b0F (190\u00b0C)<\/strong>.<\/p>\n<p>Bring a large pot of salted water to a boil. Add the sliced potatoes and cook for about <strong>7\u201310 minutes<\/strong>, just until they begin to soften. Drain well and set aside.<\/p>\n<h3>2. Prepare the Onion<\/h3>\n<p>Melt the butter in a skillet over medium heat. Add the sliced onion and cook for <strong>5\u20137 minutes<\/strong>, until soft and lightly golden.<\/p>\n<p>Add the minced garlic and cook for another 30 seconds.<\/p>\n<h3>3. Prepare the Gratin<\/h3>\n<p>Lightly grease a large baking dish.<\/p>\n<p>Arrange half of the potatoes across the bottom of the dish. Season lightly with salt, pepper, and thyme.<\/p>\n<p>Add half of the ham and saut\u00e9ed onions.<\/p>\n<p>Pour over half of the heavy cream.<\/p>\n<p>Repeat with the remaining potatoes, ham, onions, and cream.<\/p>\n<h3>4. Add the Reblochon<\/h3>\n<p>Place the Reblochon halves on top, <strong>rind-side up<\/strong>. As the cheese melts, it will become creamy and spread over the potatoes and ham.<\/p>\n<h3>5. Bake the Gratin<\/h3>\n<p>Place the dish in the preheated oven and bake for about <strong>25\u201330 minutes<\/strong>, until the potatoes are completely tender and the cheese is melted, bubbling, and beautifully golden.<\/p>\n<h3>6. Cook the Breaded Cutlets<\/h3>\n<p>While the gratin is baking, cook the breaded cutlets according to the package instructions or pan-fry them in a little oil until golden brown and fully cooked.<\/p>\n<p>For extra crispiness, you can finish them in the oven for a few minutes.<\/p>\n<h3>7. Serve<\/h3>\n<p>Remove the gratin from the oven and let it rest for <strong>5 minutes<\/strong>.<\/p>\n<p>Serve the crispy breaded cutlets alongside generous portions of the creamy potato, ham, and Reblochon gratin.<\/p>\n<p>Garnish with fresh parsley if desired.<\/p>\n<h2>Serving Suggestions<\/h2>\n<p>Serve with a simple green salad dressed with vinaigrette to balance the richness of the cheese and cream.<\/p>\n<h2>Tips<\/h2>\n<ul>\n<li>Use <strong>thinly sliced potatoes<\/strong> so they cook evenly.<\/li>\n<li>Do not add too much salt because the ham and Reblochon are naturally salty.<\/li>\n<li>For the best texture, allow the gratin to rest for a few minutes before serving.<\/li>\n<li>Chicken, veal, or pork breaded cutlets can all be used.<\/li>\n<li>If Reblochon is unavailable, <strong>Taleggio, Camembert, or Brie<\/strong> can be used as alternatives.<\/li>\n<\/ul>\n<h2>Prep Time<\/h2>\n<p>15 minutes<\/p>\n<h2>Cooking Time<\/h2>\n<p>35\u201340 minutes<\/p>\n<h2>Total Time<\/h2>\n<p>About 55 minutes<\/p>\n<h2>Servings<\/h2>\n<p>4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Savoyard Breaded Cutlet Gratin with Reblochon, Ham and Potatoes A deliciously comforting French-inspired dish combining crispy breaded cutlets, tender potatoes,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7581,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7580"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7580\/revisions"}],"predecessor-version":[{"id":7582,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7580\/revisions\/7582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7581"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}