{"id":7552,"date":"2026-09-05T20:40:57","date_gmt":"2026-09-05T20:40:57","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7552"},"modified":"2026-09-05T20:40:57","modified_gmt":"2026-09-05T20:40:57","slug":"garlic-parmesan-chicken-with-creamy-four-cheese-spaghetti","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/05\/garlic-parmesan-chicken-with-creamy-four-cheese-spaghetti\/","title":{"rendered":"\u00a0GARLIC PARMESAN CHICKEN WITH CREAMY FOUR-CHEESE SPAGHETTI"},"content":{"rendered":"<h1>\u00a0GARLIC PARMESAN CHICKEN WITH CREAMY FOUR-CHEESE SPAGHETTI<\/h1>\n<p>Tender, golden garlic Parmesan chicken served over creamy, ultra-cheesy spaghetti with four delicious cheeses. This is rich, comforting, and packed with garlic and cheesy flavor in every bite!<\/p>\n<h2>\u00a0Ingredients<\/h2>\n<h3>For the Chicken &amp; Pasta<\/h3>\n<ul>\n<li>12 oz spaghetti<\/li>\n<li>1 tablespoon salt, for the pasta water<\/li>\n<li>1 lb chicken breast, sliced into rustic strips<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon cracked black pepper<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon Italian seasoning<\/li>\n<li>3 tablespoons butter<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>4 garlic cloves, minced<\/li>\n<\/ul>\n<h3>For the Four-Cheese Sauce<\/h3>\n<ul>\n<li>1 cup grated Parmesan cheese<\/li>\n<li>1\u00bd cups heavy cream<\/li>\n<li>4 oz cream cheese, softened<\/li>\n<li>1 cup Velveeta, cut into small cubes<\/li>\n<li>1\u00bc cups shredded mozzarella cheese<\/li>\n<li>1 cup shredded provolone cheese<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>1. Cook the Spaghetti<\/h3>\n<p>Bring a large pot of water to a boil and add 1 tablespoon of salt.<\/p>\n<p>Cook the spaghetti according to the package directions until <strong>al dente<\/strong>. Before draining, reserve about \u00bd cup of the pasta water.<\/p>\n<p>Drain the spaghetti and set aside.<\/p>\n<h3>2. Season the Chicken<\/h3>\n<p>Place the sliced chicken in a bowl and season with salt, black pepper, garlic powder, and Italian seasoning. Toss well to coat every piece.<\/p>\n<h3>3. Cook the Garlic Parmesan Chicken<\/h3>\n<p>Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.<\/p>\n<p>Add the chicken in a single layer and cook for about <strong>4\u20136 minutes<\/strong>, turning occasionally, until golden brown and cooked through.<\/p>\n<p>Remove the chicken from the skillet and set aside.<\/p>\n<p>Add the remaining tablespoon of butter to the same skillet. Add the minced garlic and saut\u00e9 for about <strong>30\u201360 seconds<\/strong>, until fragrant.<\/p>\n<h3>4. Make the Creamy Four-Cheese Sauce<\/h3>\n<p>Reduce the heat to medium-low.<\/p>\n<p>Pour the heavy cream into the skillet and stir, scraping up the flavorful browned bits from the bottom.<\/p>\n<p>Add the softened cream cheese and stir until smooth.<\/p>\n<p>Gradually add the Parmesan, Velveeta, mozzarella, and provolone, stirring constantly until all the cheese has melted and the sauce is smooth, creamy, and thick.<\/p>\n<p>If the sauce is too thick, add a small splash of reserved pasta water until you reach your desired consistency.<\/p>\n<h3>5. Combine Everything<\/h3>\n<p>Add the cooked spaghetti to the creamy cheese sauce.<\/p>\n<p>Toss gently until every strand is coated in the rich, cheesy sauce.<\/p>\n<p>Return the cooked chicken to the skillet and arrange it generously over the spaghetti.<\/p>\n<h3>6. Serve<\/h3>\n<p>Serve immediately while hot and extra creamy.<\/p>\n<p>For an extra cheesy finish, sprinkle a little additional Parmesan over each serving and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0GARLIC PARMESAN CHICKEN WITH CREAMY FOUR-CHEESE SPAGHETTI Tender, golden garlic Parmesan chicken served over creamy, ultra-cheesy spaghetti with four delicious&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7553,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7552"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7552\/revisions"}],"predecessor-version":[{"id":7554,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7552\/revisions\/7554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7553"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}