This Creamy Garlic Chicken with Golden Baby Potatoes is the ultimate cozy dinner! Tender, golden-brown chicken is simmered in a rich, creamy garlic sauce and served with perfectly roasted baby potatoes. It\u2019s flavorful, comforting, and easy enough for a delicious weeknight meal.<\/p>\n
Prep Time:<\/strong> 15 minutes Preheat your oven to 425\u00b0F<\/strong>.<\/p>\n Place the baby potatoes in a bowl and toss them with olive oil, salt, and black pepper.<\/p>\n Spread them evenly on a baking sheet and roast for 25\u201330 minutes<\/strong>, turning them halfway through, until they are golden brown and tender.<\/p>\n Pat the chicken pieces dry with paper towels. Season both sides with salt, black pepper, garlic powder, and dried thyme.<\/p>\n Heat the olive oil in a large skillet over medium-high heat.<\/p>\n Add the chicken and sear for 3\u20134 minutes on the first side<\/strong>, then 2\u20133 minutes on the other side<\/strong>, until nicely browned. The chicken does not need to be completely cooked at this stage.<\/p>\n Transfer the chicken to a plate and set aside.<\/p>\n In the same skillet, melt the butter over medium heat.<\/p>\n Add the chopped onion and cook for 4\u20135 minutes<\/strong>, stirring occasionally, until softened.<\/p>\n Add the minced garlic and cook for another 30 seconds<\/strong>, just until fragrant.<\/p>\n Pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon to loosen all those flavorful browned bits.<\/p>\n Let the broth simmer for 2\u20133 minutes<\/strong> to reduce slightly.<\/p>\n Pour in the heavy cream and add the thyme, oregano, and black pepper.<\/p>\n Stir well and let the sauce gently simmer over medium-low heat for about 3 minutes<\/strong>, until it begins to thicken.<\/p>\n Add the seared chicken back to the skillet along with the roasted baby potatoes.<\/p>\n Gently spoon the creamy garlic sauce over the chicken and potatoes.<\/p>\n Cover loosely and cook for 5\u20137 minutes<\/strong>, or until the chicken is completely cooked through and the sauce has thickened.<\/p>\n The thickest part of the chicken should reach 165\u00b0F<\/strong> on an instant-read thermometer.<\/p>\n Stir the fresh parsley into the sauce.<\/p>\n Serve everything straight from the skillet, topped with plenty of fresh parsley and a little freshly cracked black pepper.<\/p>\n For the best golden-brown crust on the chicken, avoid moving the pieces around while they sear. Let them cook undisturbed until a deep golden crust develops, then flip them.<\/p>\n The result is tender chicken, crispy golden potatoes, and a rich, creamy garlic sauce<\/strong> that brings everything together.<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0CREAMY GARLIC CHICKEN WITH GOLDEN BABY POTATOES This Creamy Garlic Chicken with Golden Baby Potatoes is the ultimate cozy dinner!…<\/p>\n","protected":false},"author":2,"featured_media":7545,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7544"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7544\/revisions"}],"predecessor-version":[{"id":7546,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7544\/revisions\/7546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7545"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCook Time:<\/strong> 40 minutes
\nServings:<\/strong> 4<\/p>\n\u00a0Ingredients<\/h2>\n
For the Potatoes<\/h3>\n
\n
For the Chicken<\/h3>\n
\n
For the Creamy Garlic Sauce<\/h3>\n
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\u00a0Instructions<\/h2>\n
1. Roast the Potatoes<\/h3>\n
2. Season and Sear the Chicken<\/h3>\n
3. Make the Creamy Garlic Sauce<\/h3>\n
4. Add the Cream<\/h3>\n
5. Finish the Chicken and Potatoes<\/h3>\n
6. Finish and Serve<\/h3>\n
\u00a0Helpful Tip<\/h2>\n