{"id":7525,"date":"2026-09-05T19:59:18","date_gmt":"2026-09-05T19:59:18","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7525"},"modified":"2026-09-05T19:59:18","modified_gmt":"2026-09-05T19:59:18","slug":"rasmalai-milk-cake","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/05\/rasmalai-milk-cake\/","title":{"rendered":"\u00a0RASMALAI MILK CAKE"},"content":{"rendered":"<h1>\u00a0RASMALAI MILK CAKE<\/h1>\n<p>Soft, creamy, rich, and absolutely irresistible! This <strong>Rasmalai Milk Cake<\/strong> combines tender cake slices with a luxurious cardamom-infused milk mixture and fluffy whipped cream. Finished with crunchy pistachios and almonds, it is the perfect dessert for celebrations, family gatherings, or whenever you&#8217;re craving something special.<\/p>\n<h2>\u00a0Ingredients<\/h2>\n<ul>\n<li>8\u201312 slices of plain cake<\/li>\n<li>1 pack thick cream<\/li>\n<li>1 liter milk, about 4\u20135 cups<\/li>\n<li>1 can evaporated milk, 160 ml, or regular milk<\/li>\n<li>\u00be can sweetened condensed milk<\/li>\n<li>8\u201310 cardamom pods<\/li>\n<li>\u00bd teaspoon ground cinnamon<\/li>\n<li>200 ml whipping cream<\/li>\n<li>Pistachios, for garnish<\/li>\n<li>Almonds, for garnish<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>1. Prepare the Rasmalai Milk<\/h3>\n<p>Add the milk, evaporated milk, condensed milk, thick cream, cardamom pods, and cinnamon powder to a large pot.<\/p>\n<p>Place the pot over medium-low heat and bring the mixture to a gentle simmer.<\/p>\n<p>Cook for about <strong>15 minutes<\/strong>, stirring occasionally so the milk does not stick to the bottom of the pot.<\/p>\n<p>Once the mixture is fragrant and slightly thickened, remove it from the heat and allow it to cool slightly.<\/p>\n<h3>2. Whip the Cream<\/h3>\n<p>While the milk mixture is cooling, pour the whipping cream into a large bowl.<\/p>\n<p>Using an electric mixer, beat the cream on medium speed for about <strong>7\u20138 minutes<\/strong>, or until soft peaks form.<\/p>\n<p>Transfer the whipped cream to a piping bag fitted with a star tip.<\/p>\n<p>This step is optional\u2014you can simply spread the whipped cream over the cake instead.<\/p>\n<h3>3. Assemble the Cake<\/h3>\n<p>Arrange the cake slices in a large serving dish, making sure they fit snugly together.<\/p>\n<p>Slowly pour <strong>half of the warm Rasmalai milk mixture<\/strong> evenly over the cake.<\/p>\n<p>Allow the cake to absorb the milk for a few minutes.<\/p>\n<p>Then pour the remaining milk mixture over the cake, making sure all the pieces are nicely soaked.<\/p>\n<h3>4. Add the Whipped Cream<\/h3>\n<p>Pipe the whipped cream over the top of the soaked cake in decorative swirls.<\/p>\n<p>Alternatively, spread the whipped cream evenly across the entire surface.<\/p>\n<h3>5. Garnish<\/h3>\n<p>Generously sprinkle chopped pistachios and almonds over the whipped cream.<\/p>\n<h3>6. Chill and Serve<\/h3>\n<p>Cover the dish and refrigerate for at least <strong>4 hours<\/strong>, preferably overnight.<\/p>\n<p>Once chilled, slice and serve cold.<\/p>\n<h2>\u00a0Helpful Tips<\/h2>\n<ul>\n<li>Use a soft plain cake that can absorb the milk mixture well.<\/li>\n<li>Don&#8217;t pour the milk mixture while it is extremely hot. Let it cool slightly first.<\/li>\n<li>For the best flavor, refrigerate the cake overnight.<\/li>\n<li>Add extra pistachios and almonds for a beautiful festive finish.<\/li>\n<li>You can adjust the amount of condensed milk according to your preferred sweetness.<\/li>\n<\/ul>\n<p><strong>Creamy, milky, fragrant, and melt-in-your-mouth delicious\u2014this Rasmalai Milk Cake is a dessert everyone will love!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0RASMALAI MILK CAKE Soft, creamy, rich, and absolutely irresistible! This Rasmalai Milk Cake combines tender cake slices with a luxurious&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7526,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7525"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7525\/revisions"}],"predecessor-version":[{"id":7527,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7525\/revisions\/7527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7526"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}