{"id":750,"date":"2026-01-14T20:41:54","date_gmt":"2026-01-14T20:41:54","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=750"},"modified":"2026-01-14T20:41:54","modified_gmt":"2026-01-14T20:41:54","slug":"ruths-chris-cheesy-twice-baked-potatoes","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/14\/ruths-chris-cheesy-twice-baked-potatoes\/","title":{"rendered":"Ruth\u2019s Chris Cheesy Twice-Baked Potatoes"},"content":{"rendered":"

Ruth\u2019s Chris Cheesy Twice-Baked Potatoes<\/strong><\/h1>\n

\u00a0Extra Creamy, Extra Melty<\/h2>\n

Steakhouse-style baked potatoes<\/strong> whipped ultra-smooth and loaded with rich, cheesy goodness<\/p>\n

Time Details<\/strong><\/h2>\n

Prep Time:<\/strong> 20 minutes
\nCook Time:<\/strong> 1 hour 15 minutes
\nTotal Time:<\/strong> 1 hour 35 minutes
\nYield:<\/strong> 6 servings<\/p>\n

Ingredients<\/strong><\/h2>\n
    \n
  • 6 large russet potatoes<\/strong><\/li>\n
  • 4 tbsp butter<\/strong>, softened<\/li>\n
  • 1 cup sour cream<\/strong><\/li>\n
  • 1\/2 cup heavy cream<\/strong><\/li>\n
  • 1 1\/2 cups shredded sharp cheddar cheese<\/strong><\/li>\n
  • 1\/2 cup shredded Monterey Jack or Gruy\u00e8re cheese<\/strong><\/li>\n
  • 1\/2 tsp salt<\/strong><\/li>\n
  • 1\/2 tsp black pepper<\/strong><\/li>\n
  • 1\/4 tsp garlic powder<\/strong><\/li>\n
  • (Optional)<\/em> chopped chives or green onions<\/strong><\/li>\n
  • (Optional)<\/em> crispy bacon bits<\/strong><\/li>\n<\/ul>\n

    Instructions<\/strong><\/h2>\n
      \n
    1. Preheat oven<\/strong> to 400\u00b0F (205\u00b0C)<\/strong>.<\/li>\n
    2. Scrub potatoes clean, pierce with a fork, and bake directly on the oven rack<\/strong> for 60 minutes<\/strong> until fork-tender.<\/li>\n
    3. Let potatoes cool slightly, then slice in half lengthwise<\/strong>.<\/li>\n
    4. Carefully scoop out the potato flesh<\/strong> into a large bowl, leaving a sturdy shell.<\/li>\n
    5. Add butter, sour cream, heavy cream, salt, pepper, and garlic powder.<\/li>\n
    6. Mash or whip<\/strong> until ultra-smooth and creamy.<\/li>\n
    7. Fold in cheddar and Monterey Jack (or Gruy\u00e8re), reserving a little cheese for topping<\/strong>.<\/li>\n
    8. Mix in chives or bacon if using.<\/li>\n
    9. Spoon or pipe the mixture back into the potato skins.<\/li>\n
    10. Top with remaining cheese.<\/li>\n
    11. Return to oven and bake 15\u201320 minutes<\/strong> until hot, melty, and lightly golden.<\/li>\n
    12. Serve immediately<\/strong><\/li>\n<\/ol>\n

      Pro Tip<\/strong><\/h2>\n

      For that true Ruth\u2019s Chris steakhouse texture<\/strong>, whip the potatoes until silky smooth<\/strong> and always use heavy cream<\/strong> \u2014
      \nno shortcuts for luxury creaminess<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      Ruth\u2019s Chris Cheesy Twice-Baked Potatoes \u00a0Extra Creamy, Extra Melty Steakhouse-style baked potatoes whipped ultra-smooth and loaded with rich, cheesy goodness…<\/p>\n","protected":false},"author":2,"featured_media":751,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=750"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/750\/revisions"}],"predecessor-version":[{"id":752,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/750\/revisions\/752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/751"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}