{"id":7452,"date":"2026-09-03T01:39:25","date_gmt":"2026-09-03T01:39:25","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7452"},"modified":"2026-09-03T01:39:25","modified_gmt":"2026-09-03T01:39:25","slug":"creamy-veal-paupiettes-in-white-wine-sauce","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/03\/creamy-veal-paupiettes-in-white-wine-sauce\/","title":{"rendered":"Creamy Veal Paupiettes in White Wine Sauce"},"content":{"rendered":"<h1>Creamy Veal Paupiettes in White Wine Sauce<\/h1>\n<p>Tender veal paupiettes gently simmered in a rich, creamy white wine sauce make an elegant and comforting French-inspired meal. The sauce is smooth, flavorful, and perfect served with mashed potatoes, rice, pasta, or crusty bread.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>4 veal paupiettes<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 tablespoon butter<\/li>\n<li>1 small onion, finely chopped<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1\/2 cup dry white wine<\/li>\n<li>1 cup chicken or beef broth<\/li>\n<li>3\/4 cup heavy cream<\/li>\n<li>1 teaspoon Dijon mustard<\/li>\n<li>1 teaspoon all-purpose flour, optional<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>1 teaspoon dried thyme or a few sprigs of fresh thyme<\/li>\n<li>Fresh parsley, chopped, for garnish<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Heat the olive oil and butter in a large skillet or Dutch oven over medium heat.<\/li>\n<li>Season the veal paupiettes lightly with salt and black pepper. Add them to the hot pan and brown on all sides until nicely golden. Remove the paupiettes and set aside.<\/li>\n<li>In the same pan, add the chopped onion and cook for 3 to 4 minutes until softened. Add the garlic and cook for another minute.<\/li>\n<li>Sprinkle in the flour, if using, and stir well for about 30 seconds.<\/li>\n<li>Pour in the white wine and scrape the bottom of the pan to release all the flavorful browned bits. Let the wine simmer for 2 to 3 minutes.<\/li>\n<li>Add the broth, Dijon mustard, and thyme. Return the veal paupiettes to the pan.<\/li>\n<li>Cover and simmer over low heat for about 30 to 40 minutes, or until the veal is tender and cooked through.<\/li>\n<li>Remove the lid and stir in the heavy cream. Simmer gently for another 5 to 10 minutes until the sauce becomes smooth, rich, and slightly thickened.<\/li>\n<li>Taste and adjust the seasoning with salt and black pepper.<\/li>\n<li>Garnish with freshly chopped parsley and serve hot with plenty of the creamy white wine sauce.<\/li>\n<\/ol>\n<h2>Serving Suggestions<\/h2>\n<p>Serve these creamy veal paupiettes with:<\/p>\n<ul>\n<li>Creamy mashed potatoes<\/li>\n<li>Buttered noodles<\/li>\n<li>Steamed rice<\/li>\n<li>Roasted potatoes<\/li>\n<li>Green beans<\/li>\n<li>Crusty French bread to soak up the delicious sauce<\/li>\n<\/ul>\n<p>A comforting, elegant dish with tender veal and an irresistibly creamy white wine sauce!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Veal Paupiettes in White Wine Sauce Tender veal paupiettes gently simmered in a rich, creamy white wine sauce make&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7453,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7452"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7452\/revisions"}],"predecessor-version":[{"id":7454,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7452\/revisions\/7454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7453"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}