{"id":7449,"date":"2026-09-03T01:35:00","date_gmt":"2026-09-03T01:35:00","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7449"},"modified":"2026-09-03T01:35:00","modified_gmt":"2026-09-03T01:35:00","slug":"turkey-swiss-crescent-pockets-with-dijon-cream-cheese","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/03\/turkey-swiss-crescent-pockets-with-dijon-cream-cheese\/","title":{"rendered":"\u00a0Turkey &#038; Swiss Crescent Pockets with Dijon Cream Cheese"},"content":{"rendered":"<h2>\u00a0Turkey &amp; Swiss Crescent Pockets with Dijon Cream Cheese<\/h2>\n<p>Flaky, golden crescent pockets filled with savory turkey, melted Swiss cheese, and a tangy Dijon cream cheese spread. Brushed with garlic butter and sprinkled with everything bagel seasoning, these easy pockets are perfect for lunch, dinner, or a quick snack!<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 can refrigerated crescent roll dough<\/li>\n<li>8 slices deli turkey<\/li>\n<li>8 slices Swiss cheese<\/li>\n<li>4 oz cream cheese, softened<\/li>\n<li>1 tablespoon Dijon mustard<\/li>\n<li>1 tablespoon mayonnaise, optional<\/li>\n<li>1 tablespoon chopped green onions, optional<\/li>\n<\/ul>\n<h3>Garlic Butter Topping<\/h3>\n<ul>\n<li>2 tablespoons butter, melted<\/li>\n<li>1 garlic clove, finely minced<\/li>\n<li>1\u20132 tablespoons everything bagel seasoning<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Preheat the oven<\/strong> to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.<\/li>\n<li><strong>Make the Dijon cream cheese spread:<\/strong> In a small bowl, mix the softened cream cheese, Dijon mustard, mayonnaise, and green onions until smooth and creamy.<\/li>\n<li><strong>Prepare the dough:<\/strong> Unroll the crescent dough and separate it into triangles.<\/li>\n<li><strong>Add the filling:<\/strong> Spread a small amount of the Dijon cream cheese mixture onto each triangle. Top with turkey and a slice of Swiss cheese.<\/li>\n<li><strong>Fold into pockets:<\/strong> Carefully fold and seal the dough around the filling, making sure the edges are closed so the cheese stays inside while baking.<\/li>\n<li><strong>Make the garlic butter:<\/strong> Combine the melted butter and minced garlic. Brush the mixture generously over the tops of the pockets.<\/li>\n<li><strong>Add seasoning:<\/strong> Sprinkle everything bagel seasoning over each pocket.<\/li>\n<li><strong>Bake<\/strong> for 12\u201315 minutes, or until beautifully golden brown and the cheese is melted.<\/li>\n<li><strong>Serve warm<\/strong> and enjoy those flaky layers, creamy filling, savory turkey, and melted Swiss!<\/li>\n<\/ol>\n<p><strong>Tip:<\/strong> Serve these with a simple salad, potato chips, or a bowl of warm soup for an easy and delicious meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Turkey &amp; Swiss Crescent Pockets with Dijon Cream Cheese Flaky, golden crescent pockets filled with savory turkey, melted Swiss cheese,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7450,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7449"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7449\/revisions"}],"predecessor-version":[{"id":7451,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7449\/revisions\/7451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7450"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}