{"id":7416,"date":"2026-09-02T17:00:03","date_gmt":"2026-09-02T17:00:03","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7416"},"modified":"2026-09-02T17:00:03","modified_gmt":"2026-09-02T17:00:03","slug":"classic-blackberry-cobbler","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/09\/02\/classic-blackberry-cobbler\/","title":{"rendered":"Classic Blackberry Cobbler"},"content":{"rendered":"<h1>Classic Blackberry Cobbler<\/h1>\n<p>A warm, old-fashioned <strong>Blackberry Cobbler<\/strong> filled with sweet, juicy blackberries and topped with a buttery golden crust. Serve it warm with a scoop of vanilla ice cream for the ultimate comforting dessert!<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>\u00bd cup salted butter, melted<\/li>\n<li>1 cup self-rising flour<\/li>\n<li>1\u00bd cups granulated sugar, divided<\/li>\n<li>1 cup whole milk<\/li>\n<li>\u00bd teaspoon vanilla extract<\/li>\n<li>3 cups fresh or frozen blackberries<\/li>\n<li>Vanilla ice cream, for serving<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li><strong>Preheat the oven<\/strong> to 350\u00b0F (175\u00b0C).<\/li>\n<li>Pour the melted butter into an 8-inch square baking dish.<\/li>\n<li>In a medium bowl, combine the self-rising flour and <strong>1 cup of the sugar<\/strong>.<\/li>\n<li>Add the milk and vanilla extract. Stir until the batter is smooth and well combined.<\/li>\n<li>Pour the batter directly over the melted butter. <strong>Do not stir.<\/strong><\/li>\n<li>In another bowl, gently toss the blackberries with the remaining <strong>\u00bd cup sugar<\/strong>.<\/li>\n<li>Spoon the sweetened blackberries evenly over the batter. Again, <strong>do not stir<\/strong>. As the cobbler bakes, the batter will rise around the berries and create a delicious golden topping.<\/li>\n<li>Bake for <strong>50 to 60 minutes<\/strong>, or until the top is golden brown and the blackberry filling is bubbling.<\/li>\n<li>Allow the cobbler to cool for about 10 minutes before serving.<\/li>\n<li>Serve warm with a generous scoop of vanilla ice cream.<\/li>\n<\/ol>\n<h2>Tips<\/h2>\n<ul>\n<li>You can use either <strong>fresh or frozen blackberries<\/strong>. If using frozen berries, there is no need to thaw them first.<\/li>\n<li>If you don&#8217;t have self-rising flour, mix together 1 cup all-purpose flour, 1\u00bd teaspoons baking powder, and \u00bd teaspoon salt.<\/li>\n<li>For extra flavor, add a little lemon zest or a pinch of cinnamon to the blackberry mixture.<\/li>\n<\/ul>\n<p><strong>Prep Time:<\/strong> 10 minutes<br \/>\n<strong>Bake Time:<\/strong> 50\u201360 minutes<br \/>\n<strong>Servings:<\/strong> 6<\/p>\n<p>Enjoy this classic Southern-style dessert while it&#8217;s warm and bubbly!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classic Blackberry Cobbler A warm, old-fashioned Blackberry Cobbler filled with sweet, juicy blackberries and topped with a buttery golden crust.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7417,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7416"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7416\/revisions"}],"predecessor-version":[{"id":7418,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7416\/revisions\/7418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7417"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}