{"id":7357,"date":"2026-08-30T18:25:09","date_gmt":"2026-08-30T18:25:09","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7357"},"modified":"2026-08-30T18:25:09","modified_gmt":"2026-08-30T18:25:09","slug":"broccoli-cheddar-twice-baked-potatoes","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/08\/30\/broccoli-cheddar-twice-baked-potatoes\/","title":{"rendered":"Broccoli Cheddar Twice-Baked Potatoes"},"content":{"rendered":"<h2>Broccoli Cheddar Twice-Baked Potatoes<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>4 large russet potatoes<\/li>\n<li>1 teaspoon olive oil<\/li>\n<li>3\u00bd teaspoons salted butter, very soft<\/li>\n<li>\u00bd cup fat-free Greek yogurt<\/li>\n<li>\u00bc cup milk<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>\u00be teaspoon dried chives<\/li>\n<li>\u00be teaspoon garlic powder<\/li>\n<li>\u00bd teaspoon onion powder<\/li>\n<li>\u00bd teaspoon dried onion flakes<\/li>\n<li>\u00bd teaspoon dill weed<\/li>\n<li>\u00bd teaspoon paprika<\/li>\n<li>\u00bd cup cooked broccoli, chopped and divided<\/li>\n<li>2 cups shredded cheddar cheese, divided<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Prepare the potatoes:<\/strong> Preheat your oven to <strong>425\u00b0F (220\u00b0C)<\/strong>. Scrub the potatoes well and pat them completely dry. Pierce each potato several times with a fork, then rub the skins with olive oil.<\/li>\n<li><strong>Bake:<\/strong> Place the potatoes directly on the oven rack or on a baking sheet. Bake for about <strong>45\u201360 minutes<\/strong>, or until the potatoes are tender when pierced with a fork.<\/li>\n<li><strong>Scoop out the potatoes:<\/strong> Allow them to cool slightly until they are easy to handle. Slice each potato lengthwise, leaving the skin intact. Carefully scoop the fluffy potato into a large bowl, leaving a thin layer of potato inside the skins so they hold their shape.<\/li>\n<li><strong>Make the filling:<\/strong> Add the softened butter, Greek yogurt, milk, salt, pepper, chives, garlic powder, onion powder, onion flakes, dill weed, and paprika. Mash until creamy and well combined.<\/li>\n<li><strong>Add the broccoli and cheese:<\/strong> Gently fold in the chopped broccoli and <strong>1\u00bd cups of the shredded cheddar cheese<\/strong>, reserving the remaining \u00bd cup for topping.<\/li>\n<li><strong>Stuff the potatoes:<\/strong> Spoon the mixture evenly back into the potato skins. Place the stuffed potatoes on a baking sheet and sprinkle the remaining cheddar cheese over the tops.<\/li>\n<li><strong>Bake again:<\/strong> Return the potatoes to the oven and bake for <strong>15\u201320 minutes<\/strong>, until the filling is hot and the cheese is melted, bubbly, and lightly golden.<\/li>\n<li><strong>Serve:<\/strong> Let them cool for a few minutes, then garnish with extra chives if desired. Serve warm as a hearty side dish or a satisfying meal.<\/li>\n<\/ol>\n<p><strong>Tip:<\/strong> For an extra-crispy potato skin, brush the skins with a tiny bit of olive oil before the second bake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Broccoli Cheddar Twice-Baked Potatoes Ingredients 4 large russet potatoes 1 teaspoon olive oil 3\u00bd teaspoons salted butter, very soft \u00bd&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7358,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7357"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7357\/revisions"}],"predecessor-version":[{"id":7359,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7357\/revisions\/7359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7358"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}