{"id":7336,"date":"2026-08-30T17:33:36","date_gmt":"2026-08-30T17:33:36","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7336"},"modified":"2026-08-30T17:33:36","modified_gmt":"2026-08-30T17:33:36","slug":"krispy-kreme-peach-cobbler-3","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/08\/30\/krispy-kreme-peach-cobbler-3\/","title":{"rendered":"Krispy Kreme Peach Cobbler"},"content":{"rendered":"<h1>\u00a0Krispy Kreme Peach Cobbler<\/h1>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>For the Peach Filling:<\/strong><\/p>\n<ul>\n<li>2 bags frozen peach slices<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>1\/2 cup butter<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>1\/2 teaspoon nutmeg<\/li>\n<li>2 tablespoons cornstarch<\/li>\n<li>1 tablespoon water<\/li>\n<\/ul>\n<p><strong>For the Custard:<\/strong><\/p>\n<ul>\n<li>1 cup heavy whipping cream<\/li>\n<li>2 cups evaporated milk<\/li>\n<li>2 large eggs<\/li>\n<li>1\/4 cup brown sugar<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<\/ul>\n<p><strong>For the Cobbler:<\/strong><\/p>\n<ul>\n<li>2 dozen Krispy Kreme Original Glazed Doughnuts<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Prepare the peaches:<\/strong> Place the frozen peaches, brown sugar, butter, cinnamon, and nutmeg in a large skillet. Cook over medium-low heat until the peaches become tender and release their juices.<\/li>\n<li><strong>Thicken the filling:<\/strong> Mix the cornstarch with 1 tablespoon of water until smooth. Stir it into the peach mixture and simmer until the sauce thickens.<\/li>\n<li><strong>Make the custard:<\/strong> Whisk together the heavy cream, evaporated milk, eggs, brown sugar, and cinnamon until smooth.<\/li>\n<li><strong>Prepare the doughnuts:<\/strong> Cut the Krispy Kreme doughnuts into pieces and place them in a large bowl. Pour the custard over them and let them soak for about 5 minutes.<\/li>\n<li><strong>Assemble:<\/strong> Spread the cooked peach mixture into a greased baking dish. Arrange the soaked doughnut pieces over the peaches.<\/li>\n<li><strong>Bake:<\/strong> Bake at <strong>350\u00b0F (175\u00b0C)<\/strong> until the doughnuts are golden and the cobbler is hot and bubbling, about <strong>25\u201335 minutes<\/strong>. The exact baking time can vary depending on the dish and oven.<\/li>\n<li>Let it rest for 10\u201315 minutes before serving.<\/li>\n<\/ol>\n<p><strong>Serve warm with vanilla ice cream<\/strong> for the ultimate peach cobbler experience.<\/p>\n<p>There are several versions online; the older widely shared version uses <strong>2 dozen doughnuts, 2 bags of frozen peaches, and an evaporated-milk custard<\/strong>, while another version uses fewer doughnuts and canned peaches.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Krispy Kreme Peach Cobbler Ingredients For the Peach Filling: 2 bags frozen peach slices 1\/2 cup brown sugar 1\/2 cup&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7337,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7336"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7336\/revisions"}],"predecessor-version":[{"id":7338,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7336\/revisions\/7338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7337"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}