Flaky, buttery crescent rolls filled with a sweet and creamy cheesecake-style filling and your favorite fruit jam, then baked until golden and finished with a simple vanilla glaze. These easy pastries are perfect for breakfast, brunch, holidays, or an afternoon sweet treat!<\/p>\n
Preheat your oven to 375\u00b0F (190\u00b0C)<\/strong>.<\/p>\n Line a large baking sheet with parchment paper and set aside.<\/p>\n Place the softened cream cheese in a small bowl.<\/p>\n Add the powdered sugar and vanilla extract. Beat or stir until completely smooth and creamy.<\/p>\n Carefully unroll the crescent dough and separate it into 8 triangles<\/strong> along the perforated lines.<\/p>\n Place the triangles on your prepared baking sheet.<\/p>\n Spread approximately 1 tablespoon of the cream cheese mixture<\/strong> over the wider end of each crescent triangle.<\/p>\n Add about 1 teaspoon of fruit jam<\/strong> on top of the cream cheese.<\/p>\n Don’t overfill, or the filling may leak out while baking.<\/p>\n Starting at the wide end, gently roll each triangle toward the pointed end.<\/p>\n Pinch the edges lightly to help keep the filling inside.<\/p>\n Place the rolls with the point underneath so they don’t unravel during baking.<\/p>\n Bake for approximately 12\u201315 minutes<\/strong>, or until the crescent rolls are puffed and beautifully golden brown.<\/p>\n Remove from the oven and let them cool for about 5 minutes.<\/p>\n In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.<\/p>\n Add a few extra drops of milk if you want a thinner glaze.<\/p>\n Drizzle the glaze over the warm crescent rolls.<\/p>\n For an extra-pretty presentation, sprinkle lightly with powdered sugar and serve with fresh berries.<\/p>\n Enjoy them warm!<\/p>\n Strawberry Cheesecake:<\/strong> Strawberry jam + cream cheese filling.<\/p>\n Raspberry Vanilla:<\/strong> Raspberry preserves + vanilla cream cheese.<\/p>\n Cherry Cheesecake:<\/strong> Cherry preserves + cream cheese + a tiny splash of almond extract.<\/p>\n Blueberry Lemon:<\/strong> Blueberry jam + lemon zest in the cream cheese filling.<\/p>\n Prep Time:<\/strong> 10 minutes \u00a0Cream Cheese and Jam Crescent Rolls Flaky, buttery crescent rolls filled with a sweet and creamy cheesecake-style filling and your…<\/p>\n","protected":false},"author":2,"featured_media":7318,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7317"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7317\/revisions"}],"predecessor-version":[{"id":7319,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7317\/revisions\/7319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7318"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}2. Make the Cream Cheese Filling<\/h3>\n
3. Prepare the Crescent Dough<\/h3>\n
4. Add the Filling<\/h3>\n
5. Roll the Crescents<\/h3>\n
6. Bake<\/h3>\n
7. Make the Glaze<\/h3>\n
8. Finish and Serve<\/h3>\n
\u00a0Tips for the Best Crescent Rolls<\/h2>\n
\n
\u00a0Flavor Ideas<\/h2>\n
\u00a0Recipe Information<\/h2>\n
\nBake Time:<\/strong> 12\u201315 minutes
\nTotal Time:<\/strong> About 25 minutes
\nServings:<\/strong> 8 crescent rolls<\/p>\n","protected":false},"excerpt":{"rendered":"