{"id":7314,"date":"2026-08-29T16:19:00","date_gmt":"2026-08-29T16:19:00","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7314"},"modified":"2026-08-29T16:19:00","modified_gmt":"2026-08-29T16:19:00","slug":"four-ingredient-nougat-bars","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/08\/29\/four-ingredient-nougat-bars\/","title":{"rendered":"\u00a0Four Ingredient Nougat Bars"},"content":{"rendered":"<h1>\u00a0Four Ingredient Nougat Bars<\/h1>\n<p>Soft, chewy, creamy, and colorful, these easy Four Ingredient Nougat Bars are the perfect no-bake treat! Made with just four simple ingredients and packed with colorful gumdrops, they&#8217;re wonderful for holidays, parties, cookie trays, or whenever you&#8217;re craving something sweet.<\/p>\n<h2>\u00a0Ingredients<\/h2>\n<ul>\n<li>2 packages miniature marshmallows<\/li>\n<li>2 tablespoons unsalted butter, melted<\/li>\n<li>2 packages white chocolate chips<\/li>\n<li>1 1\/2 cups red and green gumdrops<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>1. Prepare the Gumdrops<\/h3>\n<p>Cut the gumdrops in half and set them aside.<\/p>\n<h3>2. Prepare the Pan<\/h3>\n<p>Line an 8\u00d78-inch or similar baking dish with parchment paper, leaving some paper hanging over the sides. This will make it easy to remove the nougat once it has set.<\/p>\n<h3>3. Melt the Nougat Mixture<\/h3>\n<p>Bring a small pot of water to a gentle simmer.<\/p>\n<p>Place a heatproof bowl over the pot, making sure the bottom of the bowl does not touch the water.<\/p>\n<p>Add the miniature marshmallows, white chocolate chips, and melted butter.<\/p>\n<p>Stir continuously until everything is completely melted and smooth.<\/p>\n<h3>4. Add the Gumdrops<\/h3>\n<p>Remove the bowl from the heat.<\/p>\n<p>Immediately and gently fold in the halved gumdrops, making sure they&#8217;re evenly distributed throughout the mixture.<\/p>\n<h3>5. Transfer to the Pan<\/h3>\n<p>Pour the mixture into the parchment-lined baking dish.<\/p>\n<p>Use a lightly greased spatula to spread and press it into an even layer.<\/p>\n<h3>6. Let It Set<\/h3>\n<p>Allow the nougat to cool and set completely. For the firmest texture, cover and refrigerate it for several hours or leave it to set overnight.<\/p>\n<h3>7. Slice and Serve<\/h3>\n<p>Once firm, lift the nougat out of the pan using the parchment-paper overhang.<\/p>\n<p>Place it on a cutting board and cut into bars or small squares with a sharp knife.<\/p>\n<p>Enjoy!<\/p>\n<h2>\u00a0Tips<\/h2>\n<ul>\n<li>Grease your spatula lightly with butter or nonstick spray because the mixture is very sticky.<\/li>\n<li>Don&#8217;t add the gumdrops while the mixture is extremely hot, or they may soften too much.<\/li>\n<li>Refrigerating the nougat makes it easier to slice cleanly.<\/li>\n<li>For a festive look, use red and green gumdrops.<\/li>\n<li>Store the finished bars in an airtight container in the refrigerator.<\/li>\n<\/ul>\n<h2>\u00a0Recipe Information<\/h2>\n<p><strong>Prep Time:<\/strong> 10 minutes<br \/>\n<strong>Cook Time:<\/strong> 5\u201310 minutes<br \/>\n<strong>Setting Time:<\/strong> Several hours or overnight<br \/>\n<strong>Servings:<\/strong> About 16\u201320 bars<br \/>\n<strong>Difficulty:<\/strong> Easy<br \/>\n<strong>Type:<\/strong> No-Bake Dessert<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Four Ingredient Nougat Bars Soft, chewy, creamy, and colorful, these easy Four Ingredient Nougat Bars are the perfect no-bake treat!&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7315,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7314"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7314\/revisions"}],"predecessor-version":[{"id":7316,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7314\/revisions\/7316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7315"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}