{"id":7261,"date":"2026-08-26T12:43:41","date_gmt":"2026-08-26T12:43:41","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7261"},"modified":"2026-08-26T12:43:41","modified_gmt":"2026-08-26T12:43:41","slug":"texas-roadhouse-butter-chicken-skillet","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/08\/26\/texas-roadhouse-butter-chicken-skillet\/","title":{"rendered":"Texas Roadhouse Butter Chicken Skillet"},"content":{"rendered":"<h2>Texas Roadhouse Butter Chicken Skillet<\/h2>\n<h3>Ingredients<\/h3>\n<p><strong>Chicken<\/strong><\/p>\n<ul>\n<li>4 boneless, skinless chicken breasts or thighs<\/li>\n<li>Salt and cracked black pepper, to taste<\/li>\n<li>1 tsp paprika<\/li>\n<\/ul>\n<p><strong>Aromatics<\/strong><\/p>\n<ul>\n<li>4 cloves garlic, minced<\/li>\n<li>1 medium onion, thinly sliced and caramelized, optional<\/li>\n<\/ul>\n<p><strong>Butter Sauce<\/strong><\/p>\n<ul>\n<li>4 tbsp butter, divided<\/li>\n<li>1 cup chicken broth<\/li>\n<li>2 tbsp honey<\/li>\n<li>1 tsp dried parsley<\/li>\n<li>\u00bd tsp paprika<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<\/ul>\n<p><strong>For Garnish<\/strong><\/p>\n<ul>\n<li>Shredded cheddar or Monterey Jack cheese, optional<\/li>\n<li>Fresh parsley, optional<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Season the chicken:<\/strong> Pat the chicken dry and season both sides with salt, black pepper, and paprika.<\/li>\n<li><strong>Sear the chicken:<\/strong> Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook for about 5\u20137 minutes per side, depending on thickness, until golden brown and cooked through. Remove the chicken and set aside.<\/li>\n<li><strong>Cook the aromatics:<\/strong> Add another tablespoon of butter to the same skillet. Add the minced garlic and caramelized onions, if using. Saut\u00e9 for 1\u20132 minutes until fragrant.<\/li>\n<li><strong>Make the sauce:<\/strong> Pour in the chicken broth and scrape up the browned bits from the bottom of the skillet. Stir in the honey, paprika, dried parsley, salt, and pepper.<\/li>\n<li><strong>Add the butter:<\/strong> Reduce the heat to medium-low and add the remaining 2 tablespoons of butter. Stir until melted and the sauce becomes rich and glossy.<\/li>\n<li><strong>Return the chicken:<\/strong> Place the chicken back into the skillet and spoon the buttery sauce over the top. Simmer for 3\u20135 minutes so the chicken absorbs all those delicious flavors.<\/li>\n<li><strong>Add cheese:<\/strong> If desired, sprinkle shredded cheddar or Monterey Jack over the chicken. Cover the skillet for 1\u20132 minutes until the cheese melts.<\/li>\n<li><strong>Serve:<\/strong> Garnish with fresh parsley and spoon plenty of the honey-butter sauce over each piece of chicken.<\/li>\n<\/ol>\n<p><strong>Tip:<\/strong> Serve this buttery chicken with mashed potatoes, roasted baby potatoes, rice, or steamed vegetables to soak up that amazing sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Texas Roadhouse Butter Chicken Skillet Ingredients Chicken 4 boneless, skinless chicken breasts or thighs Salt and cracked black pepper, to&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7262,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7261"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7261\/revisions"}],"predecessor-version":[{"id":7263,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7261\/revisions\/7263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7262"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}