{"id":7249,"date":"2026-08-25T22:57:50","date_gmt":"2026-08-25T22:57:50","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7249"},"modified":"2026-08-25T22:57:50","modified_gmt":"2026-08-25T22:57:50","slug":"cheesy-pierogi-and-smoked-sausage-casserole","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/08\/25\/cheesy-pierogi-and-smoked-sausage-casserole\/","title":{"rendered":"Cheesy Pierogi and Smoked Sausage Casserole"},"content":{"rendered":"

\u00a0Cheesy Pierogi and Smoked Sausage Casserole<\/h1>\n

This Cheesy Pierogi and Smoked Sausage Casserole<\/strong> is the ultimate cozy comfort food! Tender potato-and-cheese pierogies are combined with smoky, browned sausage and a rich, creamy sauce, then baked until everything is bubbling and covered in a delicious layer of melted cheese.<\/p>\n

It\u2019s an easy family-friendly dinner<\/strong> that comes together with simple ingredients and delivers big, satisfying flavor. The pierogies become wonderfully tender as they bake, while the smoked sausage adds a savory, smoky bite to every forkful.<\/p>\n

Perfect for busy weeknights, potlucks, Sunday dinners, or anytime you\u2019re craving something warm, cheesy, and seriously comforting!<\/p>\n

\u00a0Ingredients<\/h2>\n
    \n
  • 1 package frozen potato-and-cheese pierogies, about 16 ounces<\/li>\n
  • 1 pound smoked sausage, sliced into rounds<\/li>\n
  • 1 small onion, finely chopped<\/li>\n
  • 2 tablespoons butter<\/li>\n
  • 2 cloves garlic, minced<\/li>\n
  • 1 can cream of mushroom soup, 10.5 ounces<\/li>\n
  • \u00bd cup sour cream<\/li>\n
  • \u00bd cup milk<\/li>\n
  • 1 teaspoon Italian seasoning<\/li>\n
  • \u00bd teaspoon garlic powder<\/li>\n
  • \u00bd teaspoon onion powder<\/li>\n
  • \u00bc teaspoon black pepper<\/li>\n
  • 1 \u00bd cups shredded cheddar cheese<\/li>\n
  • \u00bd cup shredded mozzarella cheese<\/li>\n
  • 2 tablespoons chopped fresh parsley, for garnish<\/li>\n<\/ul>\n

    \u00a0Instructions<\/h2>\n

    1. Preheat the Oven<\/h3>\n

    Preheat your oven to 375\u00b0F<\/strong>. Lightly grease a 9×13-inch baking dish and set it aside.<\/p>\n

    2. Brown the Smoked Sausage<\/h3>\n

    Heat a large skillet over medium heat. Add the sliced smoked sausage and cook for about 4\u20135 minutes<\/strong>, turning occasionally, until the sausage is nicely browned around the edges.<\/p>\n

    Remove the sausage from the skillet and set aside.<\/p>\n

    3. Saut\u00e9 the Onion and Garlic<\/h3>\n

    Add the butter to the same skillet. Once melted, add the chopped onion and cook for about 3\u20134 minutes<\/strong>, until softened.<\/p>\n

    Add the minced garlic and cook for another 30 seconds<\/strong>, just until fragrant.<\/p>\n

    4. Make the Creamy Sauce<\/h3>\n

    Reduce the heat to low and add the cream of mushroom soup, sour cream, and milk.<\/p>\n

    Stir until smooth and creamy.<\/p>\n

    Season with Italian seasoning, garlic powder, onion powder, and black pepper. Mix well.<\/p>\n

    5. Assemble the Casserole<\/h3>\n

    Place the frozen pierogies into the prepared baking dish.<\/p>\n

    Add the browned smoked sausage and gently toss everything together.<\/p>\n

    Pour the creamy sauce evenly over the pierogies and sausage, making sure everything is well coated.<\/p>\n

    6. Add the Cheese<\/h3>\n

    Sprinkle the shredded cheddar cheese evenly over the top, followed by the mozzarella.<\/p>\n

    Don\u2019t be shy with the cheese\u2014the golden, bubbly topping is one of the best parts of this casserole!<\/p>\n

    7. Bake<\/h3>\n

    Cover the casserole loosely with aluminum foil and bake for 25 minutes<\/strong>.<\/p>\n

    Remove the foil and continue baking for another 10\u201315 minutes<\/strong>, or until the pierogies are tender, the sauce is bubbling, and the cheese is melted and lightly golden.<\/p>\n

    For an extra golden top, you can place it under the broiler for 1\u20132 minutes<\/strong>, watching carefully so it doesn\u2019t burn.<\/p>\n

    8. Garnish and Serve<\/h3>\n

    Remove the casserole from the oven and let it rest for about 5 minutes<\/strong>.<\/p>\n

    Sprinkle with fresh chopped parsley and serve warm.<\/p>\n

    \u00a0What to Serve With It<\/h2>\n

    This casserole is hearty enough to be a complete meal, but it\u2019s also delicious with:<\/p>\n

      \n
    • A simple green salad<\/li>\n
    • Steamed green beans<\/li>\n
    • Roasted vegetables<\/li>\n
    • Coleslaw<\/li>\n
    • Garlic bread<\/li>\n
    • A light cucumber salad<\/li>\n<\/ul>\n

      \u00a0Storage and Reheating<\/h2>\n

      Store leftovers in an airtight container in the refrigerator for up to 3\u20134 days<\/strong>.<\/p>\n

      To reheat, place a portion in the microwave until hot, or cover the casserole with foil and warm it in a 350\u00b0F oven<\/strong> until heated through.<\/p>\n

      \u00a0Recipe Tips<\/h2>\n

      Use your favorite smoked sausage:<\/strong> Kielbasa, turkey smoked sausage, or another smoked sausage variety all work well.<\/p>\n

      Add extra cheese:<\/strong> If you love an extra-cheesy casserole, add another handful of cheddar or mozzarella before baking.<\/p>\n

      Don\u2019t thaw the pierogies:<\/strong> Frozen pierogies can go directly into the casserole, making this recipe especially convenient for busy nights.<\/p>\n

      Let it rest:<\/strong> Allowing the casserole to sit for a few minutes after baking helps the creamy sauce thicken slightly and makes serving easier.<\/p>\n

      \u00a0The Perfect Comfort Food<\/h3>\n

      Creamy sauce, tender potato-and-cheese pierogies, smoky sausage, and a golden blanket of melted cheese\u2014what\u2019s not to love?<\/strong> This is the kind of dinner that fills the kitchen with an irresistible smell and brings everyone running to the table.<\/p>\n

      One bite and you\u2019ll understand why this Cheesy Pierogi and Smoked Sausage Casserole is pure comfort food!\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a0Cheesy Pierogi and Smoked Sausage Casserole This Cheesy Pierogi and Smoked Sausage Casserole is the ultimate cozy comfort food! Tender…<\/p>\n","protected":false},"author":2,"featured_media":7250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7249"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7249\/revisions"}],"predecessor-version":[{"id":7251,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7249\/revisions\/7251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7250"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}