Juicy, golden-brown chicken breasts served with crispy roasted potatoes, fresh cherry tomatoes, and a rich, silky garlic-Parmesan cream sauce. Finished with fresh parsley for the perfect comforting dinner!<\/p>\n
Prep Time:<\/strong> 15 minutes Preheat the oven to 425\u00b0F<\/strong>.<\/p>\n Place the halved potatoes on a large baking sheet. Toss them with 2 tablespoons olive oil, \u00bd teaspoon salt, \u00bc teaspoon black pepper, and Italian seasoning.<\/p>\n Arrange the potatoes cut-side down<\/strong> in a single layer, leaving a little space between them.<\/p>\n Roast for 30 to 35 minutes<\/strong>, or until the potatoes are golden brown on the bottom and tender in the center.<\/p>\n While the potatoes are roasting, pat the chicken breasts dry with paper towels.<\/p>\n Season both sides evenly with the remaining salt and black pepper.<\/p>\n If the chicken breasts are very thick, gently pound them to an even thickness so they cook more evenly.<\/p>\n Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.<\/p>\n Add the chicken and cook for about 5 to 7 minutes per side<\/strong>, depending on thickness, until deeply golden brown and cooked through.<\/p>\n Transfer the chicken to a plate and let it rest while you prepare the sauce.<\/p>\n Reduce the heat to medium-low.<\/p>\n Add the minced garlic to the same skillet and cook for about 30 seconds<\/strong>, stirring constantly, until fragrant. Be careful not to burn the garlic.<\/p>\n Pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon to loosen all those delicious browned bits.<\/p>\n Let the broth simmer for 2 to 3 minutes<\/strong>.<\/p>\n Pour in the heavy cream and stir well.<\/p>\n Add the Parmesan cheese and red pepper flakes if using.<\/p>\n Simmer gently for 3 to 5 minutes<\/strong>, stirring occasionally, until the sauce becomes creamy and slightly thickened.<\/p>\n Do not let the sauce boil aggressively, as gentle heat helps keep it smooth and creamy.<\/p>\n Stir in the halved cherry tomatoes and cook for about 1 to 2 minutes<\/strong>, just until they begin to soften while still keeping their fresh flavor.<\/p>\n Slice the rested chicken into thick pieces or leave the breasts whole.<\/p>\n Return the chicken to the skillet and spoon the creamy garlic-Parmesan sauce generously over the top.<\/p>\n Let everything warm together for another 1 to 2 minutes<\/strong>.<\/p>\n Arrange the golden roasted potatoes on a large serving platter or individual plates.<\/p>\n Add the creamy garlic chicken and spoon plenty of sauce over the chicken and potatoes.<\/p>\n Scatter the cherry tomatoes around the dish and finish generously with freshly chopped parsley.<\/p>\n Serve immediately while hot and creamy.<\/p>\n Serve this creamy garlic herb chicken with the golden potatoes, juicy cherry tomatoes, and plenty of sauce spooned over everything. A final sprinkle of fresh parsley makes this easy skillet dinner look just as delicious as it tastes.<\/p>\n","protected":false},"excerpt":{"rendered":" Creamy Garlic Herb Chicken with Golden Potatoes Juicy, golden-brown chicken breasts served with crispy roasted potatoes, fresh cherry tomatoes, and…<\/p>\n","protected":false},"author":2,"featured_media":7229,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7228"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7228\/revisions"}],"predecessor-version":[{"id":7230,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7228\/revisions\/7230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7229"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCook Time:<\/strong> 35 minutes
\nTotal Time:<\/strong> 50 minutes
\nServings:<\/strong> 4
\nCalories:<\/strong> About 690 calories per serving<\/p>\nIngredients<\/h2>\n
For the Golden Potatoes<\/h3>\n
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For the Chicken<\/h3>\n
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For the Creamy Garlic Parmesan Sauce<\/h3>\n
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Instructions<\/h2>\n
1. Roast the Potatoes<\/h3>\n
2. Season the Chicken<\/h3>\n
3. Cook the Chicken<\/h3>\n
4. Saut\u00e9 the Garlic<\/h3>\n
5. Deglaze the Pan<\/h3>\n
6. Make the Creamy Parmesan Sauce<\/h3>\n
7. Add the Tomatoes<\/h3>\n
8. Finish the Chicken<\/h3>\n
9. Serve<\/h3>\n
Tips for the Best Results<\/h2>\n
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Serving Suggestion<\/h2>\n