{"id":7213,"date":"2026-08-24T22:13:56","date_gmt":"2026-08-24T22:13:56","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7213"},"modified":"2026-08-24T22:13:56","modified_gmt":"2026-08-24T22:13:56","slug":"air-fryer-egg-toast","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/08\/24\/air-fryer-egg-toast\/","title":{"rendered":"Air Fryer Egg Toast"},"content":{"rendered":"<h1>\u00a0Air Fryer Egg Toast<\/h1>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 slices bread<\/li>\n<li>2 large eggs<\/li>\n<li>1 tablespoon butter, softened<\/li>\n<li>Salt, to taste<\/li>\n<li>Black pepper, to taste<\/li>\n<li>1\/4 cup shredded cheddar cheese, optional<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Preheat your air fryer to <strong>350\u00b0F<\/strong> for about 3 minutes.<\/li>\n<li>Spread a thin layer of butter over each slice of bread.<\/li>\n<li>Using the bottom of a small glass or cup, gently press an indentation into the center of each slice. This creates a little well for the egg.<\/li>\n<li>Place the bread carefully into the air fryer basket.<\/li>\n<li>Crack <strong>one egg into the center of each slice<\/strong>.<\/li>\n<li>Season with salt and black pepper.<\/li>\n<li>Air fry for <strong>7\u20139 minutes<\/strong>, depending on how runny or firm you like your yolk. Around 7 minutes gives a runnier yolk, while 9 minutes produces a more fully set egg.<\/li>\n<li>If using cheese, sprinkle it over the eggs during the last <strong>2\u20133 minutes<\/strong> of cooking.<\/li>\n<li>Carefully remove the toast and serve immediately.<\/li>\n<\/ol>\n<h3>\u00a0Enjoy!<\/h3>\n<p>Crispy golden toast with a perfectly cooked egg in the center\u2014an incredibly easy breakfast that&#8217;s ready in minutes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Air Fryer Egg Toast Ingredients 2 slices bread 2 large eggs 1 tablespoon butter, softened Salt, to taste Black pepper,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7214,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7213"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7213\/revisions"}],"predecessor-version":[{"id":7215,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7213\/revisions\/7215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7214"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}