{"id":7168,"date":"2026-08-23T11:59:51","date_gmt":"2026-08-23T11:59:51","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7168"},"modified":"2026-08-23T11:59:51","modified_gmt":"2026-08-23T11:59:51","slug":"stuffed-cabbage-rolls-2","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/08\/23\/stuffed-cabbage-rolls-2\/","title":{"rendered":"Stuffed Cabbage Rolls"},"content":{"rendered":"<h2>Stuffed Cabbage Rolls<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 large green cabbage<\/li>\n<li>1 lb ground beef<\/li>\n<li>1 cup cooked white rice<\/li>\n<li>1 small onion, finely chopped<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 large egg<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>\u00bd teaspoon dried oregano<\/li>\n<li>1 can tomato sauce, 15 oz<\/li>\n<li>1 can diced tomatoes, 14.5 oz<\/li>\n<li>1 tablespoon tomato paste<\/li>\n<li>1 tablespoon brown sugar, optional<\/li>\n<li>1 tablespoon Worcestershire sauce<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>Fresh parsley, chopped, for garnish<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Prepare the cabbage:<\/strong> Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage. Place the whole cabbage in the boiling water and cook for 2\u20133 minutes at a time, gently peeling off the softened outer leaves. Continue until you have about 12\u201315 large leaves.<\/li>\n<li><strong>Make the filling:<\/strong> In a large bowl, combine the ground beef, cooked rice, chopped onion, garlic, egg, salt, pepper, paprika, and oregano. Mix until everything is well combined.<\/li>\n<li><strong>Prepare the sauce:<\/strong> Heat olive oil in a saucepan. Add the tomato sauce, diced tomatoes, tomato paste, Worcestershire sauce, and brown sugar if using. Stir and simmer for about 5\u20137 minutes.<\/li>\n<li><strong>Fill the cabbage leaves:<\/strong> Place about 2\u20133 tablespoons of the beef mixture in the center of each cabbage leaf. Fold the sides inward and roll tightly, like a burrito.<\/li>\n<li><strong>Arrange the rolls:<\/strong> Spread a little tomato sauce over the bottom of a large baking dish. Place the cabbage rolls seam-side down in a single layer. Pour the remaining sauce over the top.<\/li>\n<li><strong>Bake:<\/strong> Cover tightly with aluminum foil and bake at <strong>350\u00b0F (175\u00b0C) for about 1 hour 15 minutes<\/strong>, or until the beef is fully cooked and the cabbage is tender.<\/li>\n<li><strong>Serve:<\/strong> Let the cabbage rolls rest for 10 minutes before serving. Sprinkle with fresh parsley and spoon plenty of the tomato sauce over each roll.<\/li>\n<\/ol>\n<p><strong>Tip:<\/strong> For extra tender cabbage rolls, bake them covered for the entire cooking time. They\u2019re even better the next day after the flavors have had time to develop.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed Cabbage Rolls Ingredients 1 large green cabbage 1 lb ground beef 1 cup cooked white rice 1 small onion,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7169,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7168"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7168\/revisions"}],"predecessor-version":[{"id":7170,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7168\/revisions\/7170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7169"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}