{"id":7129,"date":"2026-08-16T22:08:10","date_gmt":"2026-08-16T22:08:10","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7129"},"modified":"2026-08-16T22:08:10","modified_gmt":"2026-08-16T22:08:10","slug":"almond-raspberry-stuffed-croissants","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/08\/16\/almond-raspberry-stuffed-croissants\/","title":{"rendered":"Almond Raspberry Stuffed Croissants"},"content":{"rendered":"<h3>\u00a0Almond Raspberry Stuffed Croissants<\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>4 large bakery-style croissants<\/li>\n<li>\u00bd cup unsalted butter, softened<\/li>\n<li>\u00bd cup granulated sugar<\/li>\n<li>1 cup almond flour<\/li>\n<li>1 large egg<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>\u00bd teaspoon almond extract<\/li>\n<li>1 tablespoon all-purpose flour<\/li>\n<li>\u00bd cup fresh raspberries<\/li>\n<li>\u00bc cup sliced almonds<\/li>\n<li>Powdered sugar, for dusting<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Preheat the oven to <strong>350\u00b0F (175\u00b0C)<\/strong>. Line a baking sheet with parchment paper.<\/li>\n<li>Slice the croissants in half horizontally, but don&#8217;t cut them completely through.<\/li>\n<li>In a bowl, beat the softened butter and sugar until light and creamy.<\/li>\n<li>Add the almond flour, egg, vanilla extract, almond extract, and flour. Mix until you have a smooth almond cream.<\/li>\n<li>Spread a generous layer of the almond cream inside each croissant.<\/li>\n<li>Add several fresh raspberries over the almond cream, then close the croissants.<\/li>\n<li>Spread a little more almond cream over the tops and sprinkle with sliced almonds.<\/li>\n<li>Place the croissants on the prepared baking sheet.<\/li>\n<li>Bake for about <strong>15\u201320 minutes<\/strong>, until golden brown and crisp.<\/li>\n<li>Let them cool slightly, then dust generously with powdered sugar.<\/li>\n<li>Serve warm or at room temperature.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Almond Raspberry Stuffed Croissants Ingredients: 4 large bakery-style croissants \u00bd cup unsalted butter, softened \u00bd cup granulated sugar 1 cup&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7130,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7129"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7129\/revisions"}],"predecessor-version":[{"id":7131,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7129\/revisions\/7131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7130"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}