{"id":7084,"date":"2026-08-05T18:49:28","date_gmt":"2026-08-05T18:49:28","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7084"},"modified":"2026-08-05T18:49:28","modified_gmt":"2026-08-05T18:49:28","slug":"cream-fudge","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/08\/05\/cream-fudge\/","title":{"rendered":"Cream Fudge"},"content":{"rendered":"<h2>Cream Fudge (Soft and Firm Versions)<\/h2>\n<h3>Soft Cream Fudge<\/h3>\n<h4>Ingredients<\/h4>\n<ul>\n<li>2 cups brown sugar<\/li>\n<li>1 cup heavy cream<\/li>\n<li>2 tablespoons butter<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<h4>Instructions<\/h4>\n<ol>\n<li>Combine the brown sugar and cream in a saucepan over medium heat.<\/li>\n<li>Stir continuously until the sugar dissolves completely.<\/li>\n<li>Bring the mixture to a gentle boil and cook for about 10 minutes.<\/li>\n<li>Remove the pan from the heat and add the butter and vanilla extract.<\/li>\n<li>Allow the mixture to cool slightly, then beat it until it becomes smooth and creamy.<\/li>\n<li>Pour it into a buttered dish and let it set before cutting it into squares.<\/li>\n<\/ol>\n<hr \/>\n<h2>Firm Cream Fudge<\/h2>\n<h4>Ingredients<\/h4>\n<ul>\n<li>2 cups brown sugar<\/li>\n<li>1 cup evaporated milk<\/li>\n<li>2 tablespoons butter<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<h4>Instructions<\/h4>\n<ol>\n<li>Mix the brown sugar and evaporated milk in a saucepan.<\/li>\n<li>Cook over medium heat, stirring frequently, until the mixture thickens.<\/li>\n<li>Remove it from the heat and stir in the butter and vanilla.<\/li>\n<li>Beat the mixture until it becomes thick and slightly grainy.<\/li>\n<li>Pour it into a prepared pan and allow it to cool completely.<\/li>\n<li>Cut it into small pieces and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Cream Fudge (Soft and Firm Versions) Soft Cream Fudge Ingredients 2 cups brown sugar 1 cup heavy cream 2 tablespoons&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7085,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7084"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7084\/revisions"}],"predecessor-version":[{"id":7086,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7084\/revisions\/7086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7085"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}