{"id":7032,"date":"2026-08-03T00:10:48","date_gmt":"2026-08-03T00:10:48","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=7032"},"modified":"2026-08-03T00:10:48","modified_gmt":"2026-08-03T00:10:48","slug":"cheesy-potato-rounds","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/08\/03\/cheesy-potato-rounds\/","title":{"rendered":"Cheesy Potato Rounds"},"content":{"rendered":"<h2>Cheesy Potato Rounds<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>4 medium potatoes, sliced into thin rounds<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>\u00bd teaspoon paprika<\/li>\n<li>Salt and black pepper to taste<\/li>\n<li>1 cup shredded cheddar cheese<\/li>\n<li>2 tablespoons grated Parmesan cheese<\/li>\n<li>2 tablespoons chopped fresh parsley (optional)<\/li>\n<li>Sour cream, for serving (optional)<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Preheat the oven to 400\u00b0F (200\u00b0C).<\/li>\n<li>Wash the potatoes thoroughly and slice them into thin, even rounds.<\/li>\n<li>In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.<\/li>\n<li>Add the potato slices and toss them until they are evenly coated with the seasoning mixture.<\/li>\n<li>Arrange the potato rounds in a single layer on a baking sheet lined with parchment paper.<\/li>\n<li>Bake for 20 to 25 minutes, turning the slices halfway through cooking.<\/li>\n<li>Sprinkle the cheddar cheese and Parmesan cheese over the potatoes and return them to the oven for another 5 minutes, or until the cheese is melted and bubbly.<\/li>\n<li>Garnish with fresh parsley and serve warm with sour cream, if desired.<\/li>\n<\/ol>\n<h3>Tips<\/h3>\n<ul>\n<li>For extra crispiness, soak the potato slices in cold water for 30 minutes before baking.<\/li>\n<li>You can add bacon bits, green onions, or a pinch of chili flakes for more flavor.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cheesy Potato Rounds Ingredients 4 medium potatoes, sliced into thin rounds 2 tablespoons olive oil 1 teaspoon garlic powder 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7033,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=7032"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7032\/revisions"}],"predecessor-version":[{"id":7034,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/7032\/revisions\/7034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/7033"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=7032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=7032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=7032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}