{"id":6983,"date":"2026-08-01T04:47:31","date_gmt":"2026-08-01T04:47:31","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6983"},"modified":"2026-08-01T04:47:31","modified_gmt":"2026-08-01T04:47:31","slug":"slow-cooker-5-ingredient-smothered-chicken","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/08\/01\/slow-cooker-5-ingredient-smothered-chicken\/","title":{"rendered":"Slow Cooker 5-Ingredient Smothered Chicken"},"content":{"rendered":"<h1>\u00a0Slow Cooker 5-Ingredient Smothered Chicken<\/h1>\n<p>This <strong>Slow Cooker 5-Ingredient Smothered Chicken<\/strong> is the ultimate comfort food! Tender chicken slowly cooks in a rich, savory onion gravy made with creamy soup, flavorful onion soup mix, and melted cheddar cheese. It&#8217;s an easy, family-friendly dinner that&#8217;s perfect for busy weeknights and delicious served over mashed potatoes, rice, or buttered noodles.<\/p>\n<p><strong>Prep Time:<\/strong> 10 minutes<br \/>\n<strong>Cook Time:<\/strong> 5\u20136 hours on LOW or 2\u00bd\u20133 hours on HIGH<br \/>\n<strong>Total Time:<\/strong> About 5 hours 10 minutes<br \/>\n<strong>Servings:<\/strong> 4\u20136<\/p>\n<h3>\u00a0Ingredients<\/h3>\n<ul>\n<li>2 pounds boneless, skinless chicken breasts or chicken thighs<\/li>\n<li>1 (10.5-ounce) can cream of chicken soup<\/li>\n<li>1 packet dry onion soup mix<\/li>\n<li>1 cup chicken broth<\/li>\n<li>1\u00bd cups shredded cheddar cheese<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<ol>\n<li>Lightly grease the inside of your slow cooker.<\/li>\n<li>Arrange the chicken in a single layer in the bottom of the slow cooker.<\/li>\n<li>In a medium bowl, whisk together the cream of chicken soup, dry onion soup mix, and chicken broth until smooth.<\/li>\n<li>Pour the mixture evenly over the chicken, making sure all pieces are well coated.<\/li>\n<li>Cover and cook on <strong>LOW for 5\u20136 hours<\/strong> or <strong>HIGH for 2\u00bd\u20133 hours<\/strong>, until the chicken is tender and reaches an internal temperature of 165\u00b0F (74\u00b0C).<\/li>\n<li>During the last 20\u201330 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the chicken.<\/li>\n<li>Cover again and continue cooking until the cheese is completely melted.<\/li>\n<li>If desired, shred the chicken directly in the slow cooker and stir it into the creamy sauce before serving.<\/li>\n<\/ol>\n<h2>\u00a0Serving Suggestions<\/h2>\n<p>Serve over:<\/p>\n<ul>\n<li>Creamy mashed potatoes<\/li>\n<li>Steamed white or brown rice<\/li>\n<li>Buttered egg noodles<\/li>\n<li>Biscuits<\/li>\n<li>Toasted bread<\/li>\n<\/ul>\n<p>Pair with steamed green beans, broccoli, roasted carrots, or a fresh garden salad for a complete meal.<\/p>\n<h2>\u00a0Tips<\/h2>\n<ul>\n<li>Chicken thighs stay especially juicy during slow cooking.<\/li>\n<li>Add sliced mushrooms or frozen peas during the last hour for extra flavor and texture.<\/li>\n<li>For a little kick, stir in \u00bc teaspoon cayenne pepper or a few dashes of hot sauce.<\/li>\n<li>Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Slow Cooker 5-Ingredient Smothered Chicken This Slow Cooker 5-Ingredient Smothered Chicken is the ultimate comfort food! Tender chicken slowly cooks&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6984,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6983"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6983\/revisions"}],"predecessor-version":[{"id":6985,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6983\/revisions\/6985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6984"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}