{"id":696,"date":"2026-01-13T21:22:08","date_gmt":"2026-01-13T21:22:08","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=696"},"modified":"2026-01-13T21:23:18","modified_gmt":"2026-01-13T21:23:18","slug":"cheddar-parmesan-garlic-butter-chicken-with-creamy-penne-pasta","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/13\/cheddar-parmesan-garlic-butter-chicken-with-creamy-penne-pasta\/","title":{"rendered":"Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta"},"content":{"rendered":"

Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta<\/h2>\n

Prep Time:<\/strong> 15 minutes
\nCook Time:<\/strong> 30 minutes
\nTotal Time:<\/strong> 45 minutes
\nServings:<\/strong> 4
\nCuisine:<\/strong> Comfort \/ American-Italian<\/p>\n

\u00a0Ingredients<\/h2>\n

For the Chicken:<\/h3>\n
    \n
  • 2 large boneless, skinless chicken breasts, sliced into cutlets<\/li>\n
  • 1 teaspoon salt<\/li>\n
  • \u00bd teaspoon black pepper<\/li>\n
  • \u00bd teaspoon paprika<\/li>\n
  • \u00bd teaspoon garlic powder<\/li>\n
  • 2 tablespoons olive oil<\/li>\n
  • 2 tablespoons butter<\/li>\n<\/ul>\n

    For the Pasta:<\/h3>\n
      \n
    • 12 oz (340 g) penne pasta<\/li>\n
    • Water + salt for boiling<\/li>\n<\/ul>\n

      For the Creamy Garlic Sauce:<\/h3>\n
        \n
      • 3 tablespoons butter<\/li>\n
      • 4 cloves garlic, minced<\/li>\n
      • 1 cup heavy cream<\/li>\n
      • \u00bd cup chicken broth<\/li>\n
      • 1 cup shredded cheddar cheese<\/li>\n
      • \u00bd cup freshly grated Parmesan cheese<\/li>\n
      • \u00bd teaspoon Italian seasoning<\/li>\n
      • \u00bc teaspoon crushed red pepper flakes (optional)<\/li>\n
      • Salt & black pepper, to taste<\/li>\n<\/ul>\n

        For Garnish (Optional):<\/h3>\n
          \n
        • Fresh parsley, chopped<\/li>\n
        • Extra Parmesan cheese<\/li>\n<\/ul>\n

          \u00a0Instructions<\/h2>\n

          1\ufe0f\u20e3 Cook the Pasta<\/h3>\n

          Bring a large pot of salted water to a boil.
          \nCook the penne pasta according to package instructions until al dente<\/strong>.
          \nDrain and set aside.<\/p>\n

          \u00a0Cook the Chicken<\/h3>\n

          Season the chicken with salt, pepper, paprika, and garlic powder.
          \nHeat olive oil and butter in a large skillet over medium heat.
          \nAdd chicken and cook 4\u20135 minutes per side<\/strong> until golden and fully cooked.
          \nRemove from skillet and set aside.<\/p>\n

          \u00a0Make the Garlic Butter Sauce<\/h3>\n

          In the same skillet, melt butter over medium heat.
          \nAdd minced garlic and saut\u00e9 for 30 seconds<\/strong> until fragrant.
          \nPour in chicken broth and heavy cream. Stir well and simmer for 3\u20134 minutes<\/strong>.<\/p>\n

          Add the Cheese<\/h3>\n

          Lower heat and stir in cheddar cheese and Parmesan until melted and smooth.
          \nSeason with Italian seasoning, red pepper flakes (if using), salt, and pepper.<\/p>\n

          \u00a0Combine Everything<\/h3>\n

          Add cooked pasta to the sauce and toss to coat evenly.
          \nSlice the chicken and place it on top or mix it into the pasta.
          \nSimmer together for 2\u20133 minutes<\/strong> until everything is creamy and well combined.<\/p>\n

          \u00a0Serving Suggestions<\/h2>\n
            \n
          • Serve hot with garlic bread<\/li>\n
          • Pair with a fresh green salad<\/li>\n
          • Add steamed broccoli or mushrooms for extra flavor<\/li>\n<\/ul>\n

            \u00a0Tips & Variations<\/h2>\n
              \n
            • Use rotini or fettuccine<\/strong> instead of penne<\/li>\n
            • Swap cheddar with mozzarella or Colby Jack<\/strong><\/li>\n
            • Add spinach at the end for a healthier touch<\/li>\n<\/ul>\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

              Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45…<\/p>\n","protected":false},"author":2,"featured_media":698,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=696"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/696\/revisions"}],"predecessor-version":[{"id":697,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/696\/revisions\/697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/698"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}