{"id":6954,"date":"2026-07-31T13:56:36","date_gmt":"2026-07-31T13:56:36","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=6954"},"modified":"2026-07-31T13:56:36","modified_gmt":"2026-07-31T13:56:36","slug":"sausage-rich-gravy-and-biscuit-pie-2","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/07\/31\/sausage-rich-gravy-and-biscuit-pie-2\/","title":{"rendered":"\u00a0Sausage, Rich Gravy, and Biscuit Pie"},"content":{"rendered":"<h1>\u00a0Sausage, Rich Gravy, and Biscuit Pie<\/h1>\n<p>A warm and comforting dish made with flavorful sausage, creamy gravy, and fluffy biscuits baked until golden brown.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 pound sausage<\/li>\n<li>2 cups milk<\/li>\n<li>\u00bc cup all-purpose flour<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>1 can refrigerated biscuit dough<\/li>\n<li>2 tablespoons butter<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol>\n<li>Preheat the oven to 375\u00b0F (190\u00b0C).<\/li>\n<li>Heat a large skillet over medium heat and cook the sausage, breaking it into small pieces, until fully browned.<\/li>\n<li>Add the butter and sprinkle the flour over the sausage. Stir continuously for about 2 minutes.<\/li>\n<li>Gradually pour in the milk while stirring constantly to prevent lumps from forming.<\/li>\n<li>Add the salt, black pepper, garlic powder, and onion powder, then continue cooking until the gravy thickens.<\/li>\n<li>Transfer the sausage mixture to a greased baking dish.<\/li>\n<li>Arrange the biscuit dough on top of the gravy mixture.<\/li>\n<li>Bake for 20 to 25 minutes, or until the biscuits are golden brown.<\/li>\n<li>Allow the pie to rest for a few minutes before serving.<\/li>\n<\/ol>\n<p>Serve hot and enjoy this delicious homemade comfort meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Sausage, Rich Gravy, and Biscuit Pie A warm and comforting dish made with flavorful sausage, creamy gravy, and fluffy biscuits&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6955,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=6954"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6954\/revisions"}],"predecessor-version":[{"id":6956,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/6954\/revisions\/6956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/6955"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=6954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=6954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=6954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}